Filter
Reset
Sort ByRelevance
Somthinclever
Lemon Chicken
A nice Chinese recipe. The main course contains the following ingredients: poultry, lemon, chicken fillet (in thin strips), egg, cornstarch, oil, chicken broth (from tablet), soy sauce (light), dry sherry, chilli powder and spring onion (in slant rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean lemon, peel fine graters and lemon.
-
Split egg and dissolve protein.
-
In a bowl of chicken with whipped egg whites, 1/2 tablespoon of cornstarch, half of lemon zest and salt and pepper to taste and mix for 10 minutes.
-
Heat in wok oil and stir fry for 5 minutes.
-
Drain in colander.
-
Broth to the boil with 3 tbsp lemon juice, rest of lemon zest, soy sauce, sherry and chilli powder.
-
Allow to cook slowly for 3 minutes on low heat.
-
Dismantle the remaining maize corn with 1 tbsp water and add it to the sauce while stirring.
-
Continue stirring until sauce is lightly bound.
-
Season with salt and pepper.
-
Spread the spring onions and chicken through them and heat everything on a high heat for 2 minutes.
-
Tasty with white rice and stir-fried sugarsnaps..
Blogs that might be interesting
-
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad -
25 minMain dish(bullet) steak, butter, green peppercorn, Chestnut mushroom, creme fraiche,steak with mushroom-pepper sauce -
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza -
30 minMain dishbratwurst, liquid margarine, Red pepper, bound gravy natural, semi-skimmed milk, chilled cut endive,endive-paprika stew with sausage
Nutrition
220Calories
Sodium0% DV1.195mg
Fat15% DV10g
Protein56% DV28g
Carbs2% DV5g
Fiber20% DV5g
Loved it