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Pljeskavica with ajvar
Also try this delicious Pljeskavica with ajvar
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Ingredients
- 2 tablespoon olive oil
- 2 tomato in pieces
- 2 Red pepper in pieces, without seeds
- 1 eggplant in slices
- 2 clove garlic minced meat
- 1 onion peeled, in pieces
- 1 tablespoon sugar
- 2 tablespoon white vinegar
- Teaspoon chili powder
- 4 tablespoon olive oil
- 2 onion shredded
- 1 Red pepper minced, without seeds
- 250 gram minced beef
- 250 gram half to half minced
Kitchen Stuff
Directions
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Start with the ajvar. Heat 2 tablespoons of olive oil and smother the tomato, pepper, eggplant, garlic and onion.
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Add the other ingredients and simmer until a thick sauce.
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Puree or rub the sauce through a sieve (this can also be done in advance).
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Heat 2 tablespoons of olive oil and fry the onion and the red pepper. Scoop this mixture through the minced meat, add salt, pepper and parsley.
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Shape balls and press them flat into slices. Fry them in the rest of the olive oil for 3 minutes per side. Serve them with the ajvar.
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Nutrition
495Calories
Sodium0% DV0g
Fat55% DV36g
Protein52% DV26g
Carbs5% DV14g
Fiber0% DV0g
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