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Katie Doyle
Roasted Winter Vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: Brussels sprouts, winter carrots (about 500 g), fresh ginger root, garlic, oil, rice, salted cashew nuts, spring onions, oriental chili sauce and soy sauce.
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Ingredients
Directions
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Preheat oven to 225 ° C or gas mark 5.
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clean sprouts, wash and halve large ones.
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Clean roots and cut into slices.
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Ginger peel and finely chop.
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Garlic peel and finely chop.
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Sprout carrots, sprouts, garlic and ginger with oil in a baking dish.
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Roast vegetables in the middle of oven in about 25 minutes, stirring occasionally.
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Meanwhile, according to the instructions, cooking is done.
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Cashew nuts coarsely chop.
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Clean the forest onions and cut into rings.
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Fry in chilli sauce, soy sauce and spring onions.
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Cashew nuts by creating rice.
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Divide rice into four plates.
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Mix chilli sauce with vegetables and vegetables next to rice..
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Nutrition
695Calories
Sodium3% DV60mg
Fat42% DV27g
Protein32% DV16g
Carbs34% DV102g
Fiber4% DV1g
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