Filter
Reset
Sort ByRelevance
Katie Doyle
Roasted Winter Vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: Brussels sprouts, winter carrots (about 500 g), fresh ginger root, garlic, oil, rice, salted cashew nuts, spring onions, oriental chili sauce and soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C or gas mark 5.
-
clean sprouts, wash and halve large ones.
-
Clean roots and cut into slices.
-
Ginger peel and finely chop.
-
Garlic peel and finely chop.
-
Sprout carrots, sprouts, garlic and ginger with oil in a baking dish.
-
Roast vegetables in the middle of oven in about 25 minutes, stirring occasionally.
-
Meanwhile, according to the instructions, cooking is done.
-
Cashew nuts coarsely chop.
-
Clean the forest onions and cut into rings.
-
Fry in chilli sauce, soy sauce and spring onions.
-
Cashew nuts by creating rice.
-
Divide rice into four plates.
-
Mix chilli sauce with vegetables and vegetables next to rice..
Blogs that might be interesting
-
20 minMain dishtortellini filled with cheese, white almonds, olive oil, vegetable stock, lemon, Spinach, ricotta,cheese tortellini with spinach, almond and ricotta -
20 minMain dishWhite rice, eggplant, Red pepper, cooking cream, mustard, coalfish fillet, olive oil, Provencal,fish in mustard sauce with herb rice -
30 minMain dishcelery, ciabatta Bread, olive without pit, zucchini, Broccoli, breadstick, cherry / Christmas, grape, garlic, verdicchio, soave, young cheese, mature cheese, cornstarch, sun-dried tomato, Red Pesto, green pesto,Italian cheese fondue -
25 minMain dishgarlic, veal sugar, olive oil, fennel seed, fennel bulb, rosemary, cannellini beans, lemon,cannellini beans with lightly sweet fennel and sausage
Nutrition
695Calories
Sodium3% DV60mg
Fat42% DV27g
Protein32% DV16g
Carbs34% DV102g
Fiber4% DV1g
Loved it