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Whitney Carson
Preicannelloni with ham
Pasta with leeks, ham, spinach sauce and ground cheese from the oven.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Remove the hard bottom of the leeks and the stiff, dark green outer leaves. Cut the leek into rings and wash the leek. Halve the lasagne sheets in width and lay 1 slice of ham on each sheet and 1/12 of the leek.
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Sprinkle with salt and salt and roll the lasagne tightly. Grease the oven dish. Place the preicannelloni in the baking dish.
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Mix the berry milk with the milk, pour it over the cannelloni and sprinkle with the cheese. Fry the preicannelloni in the middle of the hot oven for 30 minutes until golden brown and done. Delicious with a tomato salad.
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Nutrition
700Calories
Sodium0% DV1.235mg
Fat28% DV18g
Protein64% DV32g
Carbs34% DV102g
Fiber16% DV4g
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