Preicannelloni with ham

Name: preicannelloni with ham
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 leeks; 6 broken fresh lasagne sheets pack of 6 (coolers); 12 slice shoulder ham; 400 g besciamellasauce pot 400 g; 150 ml semi skimmed milk; 75 g grated mature cheese

Pasta with leeks, ham, spinach sauce and ground cheese from the oven.

Ingredients

1 leeks
6 broken fresh lasagne sheets pack of 6 (coolers)
12 slice shoulder ham

400 g besciamellasauce pot 400 g
150 ml semi skimmed milk
75 g grated mature cheese

Directions

Preheat the oven to 180 ° C.
Remove the hard bottom of the leeks and the stiff, dark green outer leaves. Cut the leek into rings and wash the leek. Halve the lasagne sheets in width and lay 1 slice of ham on each sheet and 1/12 of the leek.
Sprinkle with salt and salt and roll the lasagne tightly. Grease the oven dish. Place the preicannelloni in the baking dish.
Mix the berry milk with the milk, pour it over the cannelloni and sprinkle with the cheese. Fry the preicannelloni in the middle of the hot oven for 30 minutes until golden brown and done. Delicious with a tomato salad.