Filter
Reset
Sort ByRelevance
Adrian
Paprika omelette with ham and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bell peppers in a large frying pan or skillet for 5 minutes in 1 tablespoon of olive oil.
-
Squeeze the garlic clove over the bell peppers. Add the mushrooms and stir-fry for 5 minutes.
-
Beat the eggs with the milk or cream. Add pepper, salt and paprika.
-
Stir the ham strips through the vegetable mixture and add 2 tablespoons of olive oil. Pour the beaten eggs into the pan. Place a lid on it and let the omelette gently set in 5 minutes.
-
Let the omelette slide on a warm dish and sprinkle with parsley. Cut the dish into points and serve it warm.
-
50 minLuncholive oil, chorizo sausage, onion, Red pepper, yellow bell pepper, green pepper, paprika, flat leaf parsley, frozen puff pastry for savory pie, milk,spicy empanadas
-
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns
-
15 minLunchpearl couscous, cucumber, radish, celery, Red onion, tuna in sunflower oil, capers, yoghurt mayonnaise, chopped iceberg lettuce,lunch salad with tuna and pearl couscous
-
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
Nutrition
315Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs2% DV5g
Fiber0% DV0g
Loved it