Paprika omelette with ham and mushrooms

Name: paprika omelette with ham and mushrooms
Total time: 25 min
Yield: 4
Ingredients: 1 green pepper; 1 Red pepper; 3 tablespoon olive oil; 1 clove garlic; 200 gram mushroom; 8 egg; 6 tablespoon milk; 6 tablespoon cream; 0.5 teaspoon paprika; 200 gram cooked ham; 2 tablespoon fresh parsley; 2 tablespoon frozen parsley

Ingredients

1 green pepper
1 Red pepper
3 tablespoon olive oil
1 clove garlic
200 gram mushroom
8 egg

6 tablespoon milk
6 tablespoon cream
0.5 teaspoon paprika
200 gram cooked ham
2 tablespoon fresh parsley
2 tablespoon frozen parsley

Directions

Fry the bell peppers in a large frying pan or skillet for 5 minutes in 1 tablespoon of olive oil.
Squeeze the garlic clove over the bell peppers. Add the mushrooms and stir-fry for 5 minutes.
Beat the eggs with the milk or cream. Add pepper, salt and paprika.
Stir the ham strips through the vegetable mixture and add 2 tablespoons of olive oil. Pour the beaten eggs into the pan. Place a lid on it and let the omelette gently set in 5 minutes.
Let the omelette slide on a warm dish and sprinkle with parsley. Cut the dish into points and serve it warm.