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Paprika omelette with ham and mushrooms
 
 
4 ServingsPTM25 min

Paprika omelette with ham and mushrooms


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Directions

  1. Fry the bell peppers in a large frying pan or skillet for 5 minutes in 1 tablespoon of olive oil.
  2. Squeeze the garlic clove over the bell peppers. Add the mushrooms and stir-fry for 5 minutes.
  3. Beat the eggs with the milk or cream. Add pepper, salt and paprika.
  4. Stir the ham strips through the vegetable mixture and add 2 tablespoons of olive oil. Pour the beaten eggs into the pan. Place a lid on it and let the omelette gently set in 5 minutes.
  5. Let the omelette slide on a warm dish and sprinkle with parsley. Cut the dish into points and serve it warm.

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Nutrition

315Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs2% DV5g
Fiber0% DV0g

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