Thai meatloaf

Name: thai meatloaf
Cook time: 15 min
Total time: 55 min
Yield: 8
Cuisine: Thai
Ingredients: 3 bunch onion; 4 slice White bread; 50 ml semi skimmed milk; 1 medium sized egg; 2 el Panang red curry paste; tl salt; 900 g minced chicken natural; 5 cm ginger; 1 el peanut oil; 800 g Thai wok vegetable; 200 g Mihoen

Meatloaf of minced chicken with spring onions, red curry paste, ginger, Thai wok vegetable and noodles.

Ingredients

Kitchen Stuff

1 baking paper
1 cake mold

Directions

Preheat the oven to 180 ° C. Line the cake tin with parchment paper.
Cut the spring onion into rings that are as thin as possible. Cut the crusts from the bread and soak the sandwiches in the milk.
Squeeze well and mix with the spring onion, egg, curry paste and salt through the minced chicken.
Divide the minced meat over the cake tin and simmer for about 40 minutes in the oven.
Peel and grate the ginger. Heat the oil in a wok stir fry the wok vegetable and the ginger 6 min. Season to taste with salt.
In the meantime, prepare the noodles according to the instructions on the packaging. Mix the vegetables with the noodles and serve with a slice of meatloaf.