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SheLovesPaleo
Thai meatloaf
Meatloaf of minced chicken with spring onions, red curry paste, ginger, Thai wok vegetable and noodles.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Line the cake tin with parchment paper.
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Cut the spring onion into rings that are as thin as possible. Cut the crusts from the bread and soak the sandwiches in the milk.
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Squeeze well and mix with the spring onion, egg, curry paste and salt through the minced chicken.
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Divide the minced meat over the cake tin and simmer for about 40 minutes in the oven.
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Peel and grate the ginger. Heat the oil in a wok stir fry the wok vegetable and the ginger 6 min. Season to taste with salt.
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In the meantime, prepare the noodles according to the instructions on the packaging. Mix the vegetables with the noodles and serve with a slice of meatloaf.
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Nutrition
425Calories
Sodium13% DV320mg
Fat32% DV21g
Protein50% DV25g
Carbs11% DV32g
Fiber12% DV3g
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