Meatballs, broccoli and fried potatoes

Name: meatballs, broccoli and fried potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg something crumbly potatoes; 1 slice White bread without crusts; 75 ml semi skimmed milk; 1 small onion; 500 g half to half chopped; 1 medium sized egg; 25 g unsalted butter or margarine; 75 ml water; 3 el (olive oil; 800 g Broccoli

Baked potatoes with broccoli and homemade meatballs.

Ingredients

Directions

Peel the potatoes, halve them and put them in a pan with water. Make sure they are just under water. Add salt if necessary. Cook them in 20 minutes until done.
Drain the potatoes and let cool on a plate. Cut the potatoes into slices of about 1 cm thick.
Meanwhile, put the bread in a deep plate and pour the milk over it. Leave for 2 minutes and squeeze out.
Chop the onion as finely as possible. Put the minced meat in a bowl and add the onion, egg and squeezed bread. Mix together and season generously with salt and pepper.
Divide the minced meat into a large meatball per person.
Heat the butter in a frying pan. Bake meatballs over medium heat in 5 min. Brown.
After the meatballs are brown, add the water. Let the large balls in about 20 minutes. Turn occasionally.
Meanwhile, heat the oil in 2 frying pans. Fry the potato slices over medium heat in 15-20 minutes until golden brown. Turn occasionally.
Meanwhile, cut the broccoli into florets. Peel the stem and cut into slices.
Bring a pot of water to the boil. Add the broccoli and cook for 5 minutes. Drain.
Divide the meatballs, potatoes and broccoli over the plates and serve immediately.