Filter
Reset
Sort ByRelevance
Lbouza
Quick hamburg dish
Quick casserole with ham, leek and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish.
-
Wash the leek and cut into pieces of 5 cm.
-
Cook the leeks in plenty of water for 8 minutes until done. Drain and drain well.
-
Halve the slices of ham. Wrap the leeks in the ham and place in the oven dish.
-
Pour half of the sauce over. Cover with the potato slices and pour over the rest of the sauce.
-
Fry the ham-leek dish in the oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, thin bacon strips, semi-skimmed milk, unsalted butter, chilled cut endive, creme fraiche, aroma,endive stew -
30 minMain dishRed onions, olive oil, risotto rice, chicken bouillon, Scottish salmon fillets, stir-fry vegetable French, finesse for cooking,creamy risotto with salmon fillet -
60 minMain dishonion, traditional olive oil, romatomat, Red Pesto, fresh pasta sauce carbonara, tap water, fresh lasagne sheets, smoked salmon, salmon fillet, grated cheese for pizza,lasagna with fresh and smoked salmon -
15 minMain dishMacaroni, chilled broken green bean, chicken breast cubes, traditional olive oil, onion, pasta sauce with herbs, Cherry tomatoes, arugula,Macaroni With Chicken And Green Beans
Nutrition
465Calories
Sodium0% DV2.015mg
Fat31% DV20g
Protein44% DV22g
Carbs16% DV49g
Fiber32% DV8g
Loved it