Quick hamburg dish

Name: quick hamburg dish
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el traditional olive oil; 4 leeks; 250 g slices of ham scale 250 g; 390 ml Potato Different bacon onion pot 390 ml; 800 g chilled potato slices

Quick casserole with ham, leek and potato slices.

Ingredients

2 el traditional olive oil
4 leeks
250 g slices of ham scale 250 g

390 ml Potato Different bacon onion pot 390 ml
800 g chilled potato slices

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C. Grease the oven dish.
Wash the leek and cut into pieces of 5 cm.
Cook the leeks in plenty of water for 8 minutes until done. Drain and drain well.
Halve the slices of ham. Wrap the leeks in the ham and place in the oven dish.
Pour half of the sauce over. Cover with the potato slices and pour over the rest of the sauce.
Fry the ham-leek dish in the oven for about 25 minutes until golden brown and done.