Filter
Reset
Sort ByRelevance
Lbouza
Quick hamburg dish
Quick casserole with ham, leek and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish.
-
Wash the leek and cut into pieces of 5 cm.
-
Cook the leeks in plenty of water for 8 minutes until done. Drain and drain well.
-
Halve the slices of ham. Wrap the leeks in the ham and place in the oven dish.
-
Pour half of the sauce over. Cover with the potato slices and pour over the rest of the sauce.
-
Fry the ham-leek dish in the oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
20 minMain dishpine nuts, rusk, egg, Pesto, calf minced meat, minced beef, sour cream, low-fat yogurt, shallot,tuscan meatloaf with basil sauce -
20 minMain dishdeep-frozen very fine green beans, chicken breast, onion, sunflower oil, Mihoen, ground ginger, wok sauce ketjapmarinadesesam,mihoen with sweet soy chicken sesame chicken -
15 minMain dishgarlic, zucchini, traditional olive oil, frozen spinach à la crème, fresh kibbling, fresh tagliatelle, grated old Gouda cheese 48,tagliatelle with spinach and kibbeling -
15 minMain dishBroccoli, ravioli filled with cheese, tortellini filled with cheese, olive oil, chicken breast, lemon juice, honey, cooking cream, chives, Parmesan cheese,cheese ravioli with chicken and lemon sauce
Nutrition
465Calories
Sodium0% DV2.015mg
Fat31% DV20g
Protein44% DV22g
Carbs16% DV49g
Fiber32% DV8g
Loved it