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Lbouza
Quick hamburg dish
Quick casserole with ham, leek and potato slices.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the oven dish.
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Wash the leek and cut into pieces of 5 cm.
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Cook the leeks in plenty of water for 8 minutes until done. Drain and drain well.
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Halve the slices of ham. Wrap the leeks in the ham and place in the oven dish.
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Pour half of the sauce over. Cover with the potato slices and pour over the rest of the sauce.
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Fry the ham-leek dish in the oven for about 25 minutes until golden brown and done.
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Nutrition
465Calories
Sodium0% DV2.015mg
Fat31% DV20g
Protein44% DV22g
Carbs16% DV49g
Fiber32% DV8g
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