Filter
Reset
Sort ByRelevance
Lbouza
Quick hamburg dish
Quick casserole with ham, leek and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish.
-
Wash the leek and cut into pieces of 5 cm.
-
Cook the leeks in plenty of water for 8 minutes until done. Drain and drain well.
-
Halve the slices of ham. Wrap the leeks in the ham and place in the oven dish.
-
Pour half of the sauce over. Cover with the potato slices and pour over the rest of the sauce.
-
Fry the ham-leek dish in the oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
15 minMain dishcool fresh broccoli, fresh tagliatelle, ham, fresh parsley, traditional olive oil, mushrooms for pasta, cream cheese seasoning,creamy tagliatelle with crispy ham -
15 minMain dishvinegar, raw vegetables cucumber, peanut oil, Spice mix tex mex, Mexican stir-fry vegetable, black beans in chili sauce, fresh coriander, creme fraiche, water, hot smoked salmon pieces, tortilla chips natural,salmon dish with mexican vegetables -
30 minMain dishChinese coal, fresh parsley, unsalted cashew nuts, pandan rice, sunflower oil, beef strips natural, coconut milk, Bumbu spice rendang meat, carrot julienne,asian beef dish -
40 minMain dishpotatoes (floury), fennel, salt, dried tomatoes in oil, dill, gravad laughter, (Dutch shrimps, milk, butter or margarine, (freshly ground) pepper,fennel stew with gravad laughter and shrimp
Nutrition
465Calories
Sodium0% DV2.015mg
Fat31% DV20g
Protein44% DV22g
Carbs16% DV49g
Fiber32% DV8g
Loved it