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DIMPLE2000
Cauliflower carrot puree (baby 6 months)
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: carrot (scraped and sliced), cauliflower (in small florets) and breast milk or follow-on milk (possibly).
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Ingredients
Directions
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Boil the carrot together with the cauliflower covered in a pan with a bottom of water in 10-12 minutes. Drain the vegetables, but catch a little of the cooking liquid.
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Puree the carrot and cauliflower with the hand blender into a smooth puree. When mashing, add some cooking liquid, breast milk or follow-on milk to dilute the bite.
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Nutrition
0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
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