Filter
Reset
Sort ByRelevance
DIMPLE2000
Cauliflower carrot puree (baby 6 months)
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: carrot (scraped and sliced), cauliflower (in small florets) and breast milk or follow-on milk (possibly).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot together with the cauliflower covered in a pan with a bottom of water in 10-12 minutes. Drain the vegetables, but catch a little of the cooking liquid.
-
Puree the carrot and cauliflower with the hand blender into a smooth puree. When mashing, add some cooking liquid, breast milk or follow-on milk to dilute the bite.
Blogs that might be interesting
-
30 minMain disholive oil, spice mix for pork, shoulder Chops, crumbly potato, smoked breakfast bacon, shallot, White beans, butter, parsley,chop with white beans and bacon -
35 minMain dishtrout, garlic, salt and pepper, fresh rosemary, breakfast bacon, capers, olive oil, White wine,trout with bacon in package -
30 minMain dishcrumbly potato, dried laurel leaves, celeriac, Zeeland bacon, caraway seed, semi-skimmed milk, wine sauerkraut,sauerkraut celeriac stew with zeeuws bacon -
20 minMain dishminced beef, garlic, paprika, mustard, tomato ketchup, bread-crumbs, olive oil, bacon, egg, Italian bread roll, iceberg lettuce, pickle, vine tomato, Mozzarella, Red onion,'lifesaving' burger
Nutrition
0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it