Filter
Reset
Sort ByRelevance
DIMPLE2000
Cauliflower carrot puree (baby 6 months)
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: carrot (scraped and sliced), cauliflower (in small florets) and breast milk or follow-on milk (possibly).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot together with the cauliflower covered in a pan with a bottom of water in 10-12 minutes. Drain the vegetables, but catch a little of the cooking liquid.
-
Puree the carrot and cauliflower with the hand blender into a smooth puree. When mashing, add some cooking liquid, breast milk or follow-on milk to dilute the bite.
Blogs that might be interesting
-
30 minMain dishunroasted hazelnuts, pita bread, pears, artichoke heart in tin, yogurt, mayonnaise, garlic, fresh dill, lamb's lettuce, halloumi cheese,pita bread with halloumi -
40 minMain dishwinter carrot, celery, garlic, traditional olive oil, tomato slices, balsamic glaze, Gnocchi, turkey schnitzel, fresh basil,fried gnocchi with tomato sauce and turkey -
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers -
25 minMain dishbutter, chicken breast cubes, onion, Chestnut mushroom, dried thyme, flour, milk,chicken ragout with mushrooms
Nutrition
0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it