Filter
Reset
Sort ByRelevance
DIMPLE2000
Cauliflower carrot puree (baby 6 months)
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: carrot (scraped and sliced), cauliflower (in small florets) and breast milk or follow-on milk (possibly).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot together with the cauliflower covered in a pan with a bottom of water in 10-12 minutes. Drain the vegetables, but catch a little of the cooking liquid.
-
Puree the carrot and cauliflower with the hand blender into a smooth puree. When mashing, add some cooking liquid, breast milk or follow-on milk to dilute the bite.
Blogs that might be interesting
-
25 minMain dishbaking flour, penne, smoked bacon cubes, garlic, chestnut mushrooms, tomato cubes, tuna,penne with tuna and cauliflower -
15 minMain dishcarrots, zucchini, eggplant, Red pepper, green pepper, shallot, garlic, meat tomato, radishes, thyme, olive oil, vegetable stock, brown country bread,roasted-vegetable dish -
15 minMain dishquick-cooking macaroni, winter carrot, traditional olive oil, macaroni vegetables, mix for macaroni, sifted tomatoes in a pack, tap water, Gouda aged cheese 48,vegetable macaroni with cheese cubes -
20 minMain dishpeeled potatoes, broken green beans, mushrooms, Red onions, garlic, butter, steaks tartar, mustard,steak tartare with beans and mushrooms
Nutrition
0Calories
Sodium34% DV805mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it