Penne with tuna and cauliflower

Name: penne with tuna and cauliflower
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 baking flour in small florets; 300 g penne pasta, bag 500 g; 125 g smoked bacon cubes 250 g; 1 toe garlic finely chopped; 1 tray chestnut mushrooms (250 g), in four; 1 look tomato cubes 400 g; 2 cans tuna moot in water (a 195 g), drained

A tasty Italian recipe. The main course contains the following ingredients: fish, cauliflower (in small florets), penne (pasta, bag 500 g), smoked bacon cubes (duopak 250 g), garlic (finely chopped), chestnut mushrooms ((250 g), in four), tomato cubes (400 g), tuna (moot in water (a 195 g) and drained).

Ingredients

Directions

Bring plenty of water to the boil and boil the cauliflower for 5 minutes. Scoop with a slotted spoon in a bowl. Boil the penne in the cooking water according to the instructions on the package.
Meanwhile, in a small casserole without oil or butter, gently bake the bacon cubes in approx. 10 min. Add the garlic and mushrooms and stir-fry for another 5 minutes. Stir in the tomatoes and bring to the boil. Add the cauliflower and the tuna and warm through. Season with pepper. Mix in the penne and put in 4 deep plates.