Stuffed salmon with mint and lime

Name: stuffed salmon with mint and lime
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillet; 2 lime; 1 bunch fresh mint; 1 clove garlic; 1 teaspoon mustard; 3 tablespoon peanut oil; 3 tablespoon olive oil

Ingredients

Directions

Halve the fish fillets. Squeeze out 1 lime and cut the others into slices or wedges.
Place a few leaves of fresh mint separately for the garnish. Puree the rest of the fresh mint with the garlic, the lime juice, mustard, 1 tablespoon of oil and salt and pepper.
Preheat the oven to 200ºC.
Brush 4 salmon halves with the mint paste and cover them with the rest of the salmon (the salmon halves should fit together). Stick the fish halves with a skewer.
Put these salmon sandwiches on the baking sheet, sprinkle with salt and pepper and brush them with the rest of the oil. Put them in the oven for 10-12 minutes.
Serve them with lime slices and leaves of mint.
Tasty with fried potatoes and peas or broccoli.