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Stuffed salmon with mint and lime
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Ingredients
Directions
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Halve the fish fillets. Squeeze out 1 lime and cut the others into slices or wedges.
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Place a few leaves of fresh mint separately for the garnish. Puree the rest of the fresh mint with the garlic, the lime juice, mustard, 1 tablespoon of oil and salt and pepper.
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Preheat the oven to 200ºC.
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Brush 4 salmon halves with the mint paste and cover them with the rest of the salmon (the salmon halves should fit together). Stick the fish halves with a skewer.
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Put these salmon sandwiches on the baking sheet, sprinkle with salt and pepper and brush them with the rest of the oil. Put them in the oven for 10-12 minutes.
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Serve them with lime slices and leaves of mint.
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Tasty with fried potatoes and peas or broccoli.
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Nutrition
305Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs0% DV1g
Fiber0% DV0g
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