Stuffed salmon with mint and lime

Halve the fish fillets. Squeeze out 1 lime and cut the others into slices or wedges.

Place a few leaves of fresh mint separately for the garnish. Puree the rest of the fresh mint with the garlic, the lime juice, mustard, 1 tablespoon of oil and salt and pepper.

Preheat the oven to 200ºC.

Brush 4 salmon halves with the mint paste and cover them with the rest of the salmon (the salmon halves should fit together). Stick the fish halves with a skewer.

Put these salmon sandwiches on the baking sheet, sprinkle with salt and pepper and brush them with the rest of the oil. Put them in the oven for 10-12 minutes.

Serve them with lime slices and leaves of mint.

Tasty with fried potatoes and peas or broccoli.