Filter
Reset
Sort ByRelevance
Myjo
Stuffed salmon with mint and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the fish fillets. Squeeze out 1 lime and cut the others into slices or wedges.
-
Place a few leaves of fresh mint separately for the garnish. Puree the rest of the fresh mint with the garlic, the lime juice, mustard, 1 tablespoon of oil and salt and pepper.
-
Preheat the oven to 200ºC.
-
Brush 4 salmon halves with the mint paste and cover them with the rest of the salmon (the salmon halves should fit together). Stick the fish halves with a skewer.
-
Put these salmon sandwiches on the baking sheet, sprinkle with salt and pepper and brush them with the rest of the oil. Put them in the oven for 10-12 minutes.
-
Serve them with lime slices and leaves of mint.
-
Tasty with fried potatoes and peas or broccoli.
-
20 minMain dishfarfalle, onions, ham, sliced spinach, olive oil, roasted pine nuts, fresh cream cheese soft and airy,farfalle with creamy ham sauce
-
25 minMain dishsalami, celery, onion, butter, penne, whipped cream, cumin seed,pasta with salami and celery
-
20 minMain dishorange, rib chops, butter, broccoli florets, potato croquettes, Orange Marmelade,orange cabbage with potato croquettes
-
25 minMain dishWhite rice, tilapia fillet, flour, leeks, sunflower oil, sweet chili sauce, pineapple slices,tilapia in sweet chili sauce
Nutrition
305Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs0% DV1g
Fiber0% DV0g
Loved it