Filter
Reset
Sort ByRelevance
ALICIA26
Roasted-vegetable dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Remove the leaves from the carrots. Put all the vegetables and herbs in the roasting pan and drizzle generously with olive oil. Grind (sea) salt and pepper and mix everything together.
-
Roast the vegetables in the middle of the oven for 30-35 minutes. Pour the broth after about 20 minutes of oven time and scoop.
-
Sprinkle the bread with a little water and warm it for the last 5 minutes. Serve the roasted vegetable dish with slices of bread.
-
25 minMain dishmie, chicken breast, oil, Red onion, garlic, sugarsnap, camomile, pineapple piece, ketjapmarinadeasin, ginger syrup, coriander, lime,bami special with sugarsnaps and pineapple -
25 minMain dishchicken breast, freshly ground pepper, salt, garlic, tomato paste, mustard, onion, Red pepper, meat tomato, olive oil, feta, egg, bread-crumbs, yogurt, cornstarch, lemon balm,Filled chickenroles -
60 minMain dishdough for savory pie, cod fillet, chorizo, Eggs, whipped cream, paprika, black olives,cod quiche -
15 minMain dishgigli with sundried tomatoes, zucchini, celery, haricots verts, fresh parsley, white cheese, lemon, olive oil,pasta salad with haricots verts and white cheese
Nutrition
460Calories
Fat28% DV18g
Protein28% DV14g
Carbs18% DV54g
Loved it