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ALICIA26
Roasted-vegetable dish
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Ingredients
Directions
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Preheat the oven to 200ºC. Remove the leaves from the carrots. Put all the vegetables and herbs in the roasting pan and drizzle generously with olive oil. Grind (sea) salt and pepper and mix everything together.
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Roast the vegetables in the middle of the oven for 30-35 minutes. Pour the broth after about 20 minutes of oven time and scoop.
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Sprinkle the bread with a little water and warm it for the last 5 minutes. Serve the roasted vegetable dish with slices of bread.
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25 minMain dishcourgettes, tagliatelle, fresh cream cheese, Pink shrimps, fresh chives, salt and pepper, vinaigrette,tagliatelle with creamy shrimp sauce -
30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch -
45 minMain dishpointed pepper, Red onions, extra virgin olive oil, butter, (free-range) chicken fillet, fresh basil, hazelnuts, garlic,chicken with basil hazelnut oil -
15 minMain dishcoconut milk, tap water, chicken broth tablet, wok noodles, Thai stir-fry mix, seabob shrimp, fish sauce,thai noodle meal soup with prawns
Nutrition
460Calories
Fat28% DV18g
Protein28% DV14g
Carbs18% DV54g
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