Roasted-vegetable dish

Name: roasted-vegetable dish
Total time: 15 min
Yield: 4
Ingredients: 400 gram carrots; 1 zucchini; 1 eggplant; 1 Red pepper; 1 green pepper; 6 shallot; 3 clove garlic; 3 meat tomato; 1 bunch radishes; twig thyme; olive oil; 100 milliliters vegetable stock; 1 brown country bread

Ingredients

400 gram carrots
1 zucchini
1 eggplant
1 Red pepper
1 green pepper
6 shallot
3 clove garlic

3 meat tomato
1 bunch radishes
Twig thyme
Olive oil
100 milliliters vegetable stock
1 brown country bread

Directions

Preheat the oven to 200ºC. Remove the leaves from the carrots. Put all the vegetables and herbs in the roasting pan and drizzle generously with olive oil. Grind (sea) salt and pepper and mix everything together.
Roast the vegetables in the middle of the oven for 30-35 minutes. Pour the broth after about 20 minutes of oven time and scoop.
Sprinkle the bread with a little water and warm it for the last 5 minutes. Serve the roasted vegetable dish with slices of bread.