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Emily Powell
Fish pizza with salmon and mussels
A tasty Italian recipe. The main course contains the following ingredients: fish, red onion, pink salmon (213 g), cooked mussels (150 g), anchovy fillets, pizzas margarita (a 300 g), winter carrots, fresh chives (a 25 g) and yoghurt dressing.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel onion and cut into thin rings.
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Drain salmon, mussels and anchovies.
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Place on each pizza quarter of salmon, quarter onions, quarter of anchovies and quarter of mussels.
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Fry pizzas on 2 baking trays according to the instructions.
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Meanwhile, peel the carrots and grate them.
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Cut chives finely and scoop them with carrots.
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Serve carrots with carrot grater..
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Nutrition
785Calories
Sodium39% DV930mg
Fat49% DV32g
Protein84% DV42g
Carbs28% DV83g
Fiber56% DV14g
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