Fish pizza with salmon and mussels

Name: fish pizza with salmon and mussels
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Red onion; 1 tin can pink salmon 213 g; 1 dish boiled mussels 150 g; 1 tin can anchovy fillets; 4 pizzas margharita a 300 g; 500 g winter roots; bag fresh chives a 25 g; 6 tablespoons yoghurt dressing

A tasty Italian recipe. The main course contains the following ingredients: fish, red onion, pink salmon (213 g), cooked mussels (150 g), anchovy fillets, pizzas margarita (a 300 g), winter carrots, fresh chives (a 25 g) and yoghurt dressing.

Ingredients

1 Red onion
1 tin can pink salmon 213 g
1 dish boiled mussels 150 g
1 tin can anchovy fillets

4 pizzas margharita a 300 g
500 g winter roots
Bag fresh chives a 25 g
6 tablespoons yoghurt dressing

Kitchen Stuff

2 baking trays

Directions

Preheat the oven to 200 ° C.
Peel onion and cut into thin rings.
Drain salmon, mussels and anchovies.
Place on each pizza quarter of salmon, quarter onions, quarter of anchovies and quarter of mussels.
Fry pizzas on 2 baking trays according to the instructions.
Meanwhile, peel the carrots and grate them.
Cut chives finely and scoop them with carrots.
Serve carrots with carrot grater..