Filter
Reset
Sort ByRelevance
Emily Powell
Fish pizza with salmon and mussels
A tasty Italian recipe. The main course contains the following ingredients: fish, red onion, pink salmon (213 g), cooked mussels (150 g), anchovy fillets, pizzas margarita (a 300 g), winter carrots, fresh chives (a 25 g) and yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel onion and cut into thin rings.
-
Drain salmon, mussels and anchovies.
-
Place on each pizza quarter of salmon, quarter onions, quarter of anchovies and quarter of mussels.
-
Fry pizzas on 2 baking trays according to the instructions.
-
Meanwhile, peel the carrots and grate them.
-
Cut chives finely and scoop them with carrots.
-
Serve carrots with carrot grater..
-
20 minMain dishfresh flat parsley, fresh chives, lemon, traditional olive oil, green asparagus, fresh white asparagus, medium sized egg, fresh tagliatelle, hot smoked salmon pieces,asparagus tagliatelle with warm smoked salmon and egg
-
25 minMain dishmustard, Greek yoghurt, bunch onions, leaf parsley, msc fresh sea super mussels, garlic, olive oil, oranges,zeeuwse mussels with orange
-
65 minMain dishrotted cheese, lemon, dill, roasted peppers, chilled croissant dough, egg, rotted cheese, flour,paprika quiche with goat's cheese
-
30 minMain dishonion, canned corn, Cherry tomatoes, sunflower oil, canned canned chili beans, multigrain tortilla wrap, fresh fresh mint, sour cream,oven chilli
Nutrition
785Calories
Sodium39% DV930mg
Fat49% DV32g
Protein84% DV42g
Carbs28% DV83g
Fiber56% DV14g
Loved it