Filter
Reset
Sort ByRelevance
CERAMICLADY
Caramelized chicory with crispy bacon and brown rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan on a high stand and fry the bacon cubes crispy. Remove the bacon from the pan, place on a plate and set aside the pan with the shortening.
-
Mix the sugar and soy sauce in a bowl and roll in the chicory. Fry the chicory in the shortening of the bacon on a high setting in soft and brown for about 10 minutes.
-
Meanwhile, cook the rice.
-
Season the chicory with salt and pepper and serve with the fried bacon and rice.
-
30 minMain dishtenderloin, smooth mustard, butter, celeriac, mayonnaise, lemon juice, smith apple, little gem lettuce, walnut,baked pork tenderloin with classic waldorf salad -
40 minMain dishstew potatoes, cool fresh flaked meal, unroasted hazelnuts, Japanese breadcrumbs, unsalted butter, fresh pangasius fillet, French mustard, Cherry tomatoes, fresh parsley, traditional olive oil, vinegar, semi-skimmed milk, cucumber cost,white fish with nut topping, cauliflower puree and salsa -
30 minMain dishpotatoes, baking flour, fillet steaks, sage leaves, smoked bacon, fresh parsley, onion, mayonnaise, vinegar,fillet with bacon and cauliflower salad -
20 minMain dishonions, Red pepper, String Beans, baby potatoes, sunflower oil, tikka masala sauce, tilapia fillet, fresh fresh mint, Greek yoghurt,vegetable curry with tilapia
Nutrition
450Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs21% DV63g
Fiber0% DV0g
Loved it