Caramelized chicory with crispy bacon and brown rice

Name: caramelized chicory with crispy bacon and brown rice
Total time: 25 min
Yield: 4
Ingredients: 200 gram bacon; 4 tablespoon sugar; 4 tablespoon soy sauce; 8 stump chicory; 250 gram unpolished rice

Ingredients

200 gram bacon
4 tablespoon sugar
4 tablespoon soy sauce

8 stump chicory
250 gram unpolished rice

Directions

Heat a frying pan on a high stand and fry the bacon cubes crispy. Remove the bacon from the pan, place on a plate and set aside the pan with the shortening.
Mix the sugar and soy sauce in a bowl and roll in the chicory. Fry the chicory in the shortening of the bacon on a high setting in soft and brown for about 10 minutes.
Meanwhile, cook the rice.
Season the chicory with salt and pepper and serve with the fried bacon and rice.