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CERAMICLADY
Caramelized chicory with crispy bacon and brown rice
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Ingredients
Directions
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Heat a frying pan on a high stand and fry the bacon cubes crispy. Remove the bacon from the pan, place on a plate and set aside the pan with the shortening.
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Mix the sugar and soy sauce in a bowl and roll in the chicory. Fry the chicory in the shortening of the bacon on a high setting in soft and brown for about 10 minutes.
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Meanwhile, cook the rice.
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Season the chicory with salt and pepper and serve with the fried bacon and rice.
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Nutrition
450Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs21% DV63g
Fiber0% DV0g
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