Filter
Reset
Sort ByRelevance
CERAMICLADY
Caramelized chicory with crispy bacon and brown rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan on a high stand and fry the bacon cubes crispy. Remove the bacon from the pan, place on a plate and set aside the pan with the shortening.
-
Mix the sugar and soy sauce in a bowl and roll in the chicory. Fry the chicory in the shortening of the bacon on a high setting in soft and brown for about 10 minutes.
-
Meanwhile, cook the rice.
-
Season the chicory with salt and pepper and serve with the fried bacon and rice.
-
70 minMain dishpork fillet, creme fraiche, fresh parsley, garlic, mustard, bread-crumbs, olive oil,pork fillet -
25 minMain dishmussel, meat tomato, garlic, fresh Italian herbs, olive oil, orange juice, Red Pesto, green pesto, tomato paste,sicilian mussel pan -
20 minMain dishsugarsnap, Mihoen, chicory, smoked chicken fillet, Sesame seed, lime juice, cane sugar, honey, soy sauce, sesame oil, sunflower oil, Red pepper,oriental salad with sugarsnaps, chicory, smoked chicken and sesame dressing -
45 minMain dishtraditional olive oil, garden herbs soup vegetable, zucchini, mature goat's cheese, ricotta, pasta sauce basic capers and oregano, fresh lasagne sheets, Cherry tomatoes,lasagna with goat's cheese, ricotta and zucchini
Nutrition
450Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs21% DV63g
Fiber0% DV0g
Loved it