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Double thick megahurger
 
 
4 ServingsPTM20 min

Double thick megahurger


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Directions

  1. Soak the bread in the milk for about 10 minutes and finely chop it with a fork.
  2. Knead the bread with the Worcester sauce, ketchup, shallot, a good pinch of salt and pepper through all the minced meat.
  3. Divide the minced meat into 4 portions and form burgers. Leave covered in the refrigerator for about 30 minutes.
  4. Preheat the oven to 200ºC. Stir in the pickle, capers, onion and mayonnaise. Season with pepper. Bake the rolls in the oven according to the instructions on the packaging.
  5. Grill the burgers on the barbecue or in a lightly greased grill pan until tender. x.
  6. Grill the burgers on the barbecue or in a lightly greased grill pan until tender.
  7. Heat the oil and fry the bacon on both sides until crispy. Remove 4 fried eggs from the pan and bake in the shortening.
  8. Cut the buns open and make a stack on each bun with lettuce, bacon, pickles sauce, a hamburger, barbecue sauce and a fried egg. Serve immediately.

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Nutrition

775Calories
Sodium0% DV0g
Fat72% DV47g
Protein92% DV46g
Carbs14% DV41g
Fiber0% DV0g

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