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Kiddykoo
Double thick megahurger
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Ingredients
Directions
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Soak the bread in the milk for about 10 minutes and finely chop it with a fork.
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Knead the bread with the Worcester sauce, ketchup, shallot, a good pinch of salt and pepper through all the minced meat.
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Divide the minced meat into 4 portions and form burgers. Leave covered in the refrigerator for about 30 minutes.
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Preheat the oven to 200ºC. Stir in the pickle, capers, onion and mayonnaise. Season with pepper. Bake the rolls in the oven according to the instructions on the packaging.
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Grill the burgers on the barbecue or in a lightly greased grill pan until tender. x.
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Grill the burgers on the barbecue or in a lightly greased grill pan until tender.
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Heat the oil and fry the bacon on both sides until crispy. Remove 4 fried eggs from the pan and bake in the shortening.
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Cut the buns open and make a stack on each bun with lettuce, bacon, pickles sauce, a hamburger, barbecue sauce and a fried egg. Serve immediately.
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15 minMain dishgarlic, traditional olive oil, salad mix, dried thyme, stir-fry rice, tap water, vegetable stock, Italian mushroom stir-fry mix, arrabbiata pesto, tofu stir-fry mince,Italian stir fry with vegage chop
Nutrition
775Calories
Sodium0% DV0g
Fat72% DV47g
Protein92% DV46g
Carbs14% DV41g
Fiber0% DV0g
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