Double thick megahurger

Name: double thick megahurger
Total time: 20 min
Yield: 4
Ingredients: 2 cut White bread; 4 tablespoon milk; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato ketchup; 1 shallot; 300 gram half to half minced; 300 gram minced beef; 4 sweet pickle for the garnish; 1 tablespoon capers for the garnish; 0.5 onion for the garnish; 4 tablespoon mayonnaise for the garnish; 4 roll off bread for the garnish; 1 teaspoon olive oil for the garnish; 4 slice bacon for the garnish; 4 slice breakfast bacon for the garnish; 4 egg for the garnish; 4 leaf lettuce for the garnish; Barbecue sauce for the garnish

Ingredients

Directions

Soak the bread in the milk for about 10 minutes and finely chop it with a fork.
Knead the bread with the Worcester sauce, ketchup, shallot, a good pinch of salt and pepper through all the minced meat.
Divide the minced meat into 4 portions and form burgers. Leave covered in the refrigerator for about 30 minutes.
Preheat the oven to 200ºC. Stir in the pickle, capers, onion and mayonnaise. Season with pepper. Bake the rolls in the oven according to the instructions on the packaging.
Grill the burgers on the barbecue or in a lightly greased grill pan until tender. x.
Grill the burgers on the barbecue or in a lightly greased grill pan until tender.
Heat the oil and fry the bacon on both sides until crispy. Remove 4 fried eggs from the pan and bake in the shortening.
Cut the buns open and make a stack on each bun with lettuce, bacon, pickles sauce, a hamburger, barbecue sauce and a fried egg. Serve immediately.