Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

White asparagus with grilled salmon fillet and herb sabayon
 
 
4 ServingsPTM30 min

White asparagus with grilled salmon fillet and herb sabayon


Try these white asparagus with grilled salmon fillet and herb sabayon

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. For the sabayon, put the shallot, peppercorns, herbs, vinegar and wine in a pan and bring to a boil.
  2. Allow to cook slowly for 5 minutes at low speed until the liquid has boiled a little.
  3. Strain this mixture and allow to cool.
  4. Beat the egg yolks with the fish stock in a glass or metal bowl.
  5. Rinse the fish and pat dry.
  6. Season with salt and pepper .
  7. Cut off the bottom 2 cm of the peeled asparagus.
  8. Boil the asparagus in water with salt in about 15 minutes until al dente.
  9. Meanwhile, bring a pan with a layer of water to the boil and put the bowl with the egg mixture in here.
  10. Turn the heat source down.
  11. Whisk in the wine and continue to beat until the sauce becomes light and begins to bind.
  12. Season the sabayon with salt and pepper.
  13. Heat a tablespoon of oil in the grill pan.
  14. Grill the fish on both sides with a nice brown and pink on the inside.
  15. Pour the asparagus and divide them over 4 plates.
  16. Place the salmon and spoon over a spoonful of sabayon.
  17. Tear the basil leaves over it.

Blogs that might be interesting

why are healthy snacks important

Nutrition

395Calories
Sodium0% DV0g
Fat43% DV28g
Protein58% DV29g
Carbs1% DV4g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407