Filter
Reset
Sort ByRelevance
PAM_1
Cabbage with roasted bacon and blue cheese
A delicious recipe for Dutch cabbage with roasted bacon and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and stir fry the cabbage bars. Add salt, pepper and stock and gently simmer for 10 minutes.
-
Roast the slices of bacon until crispy in a dry hot frying pan.
-
Scoop the cheese and grapes through the cabbage. Serve the cabbage dish with the bacon on it. Tasty with boiled or fried potatoes.
-
20 minMain dishyellow rice, Parisian carrots, butter, spice mix vegetable finish for carrots, yellow fin sole,fish with yellow rice and carrot -
13 minMain dishcool fresh flaked meal, pomodori al forno e capperi, vegetarian vegetable balls, mashed potatoes (chilled fresh), arugula, Cheddar Tophat, silver onion,mashed potatoes with cheddar, cauliflower and vegetable balls -
25 minMain dishwhitewashed rice, cucumber, Greek yoghurt, carrot balls, vegetable balls, butter,rice with balls -
30 minMain dishlasagne sheets, tuna (per pasta alla puttanesca, onions, garlic, olive oil, sieved tomatoes, Gouda cheese, peppercorns, yoghurt dressing,lasagner rolls with tuna filling
Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein26% DV13g
Carbs2% DV7g
Fiber0% DV0g
Loved it