Filter
Reset
Sort ByRelevance
PAM_1
Cabbage with roasted bacon and blue cheese
A delicious recipe for Dutch cabbage with roasted bacon and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and stir fry the cabbage bars. Add salt, pepper and stock and gently simmer for 10 minutes.
-
Roast the slices of bacon until crispy in a dry hot frying pan.
-
Scoop the cheese and grapes through the cabbage. Serve the cabbage dish with the bacon on it. Tasty with boiled or fried potatoes.
-
30 minMain dishwholemeal penne, leeks, olive oil, dried Italian herbs, huttekase, chicken fillet (meat products), in strips, cherry tomatoes, halved, grated 30 cheese,penne with hüttenkäse, ham and leek -
25 minMain dishpine nuts, fresh mango, garlic, traditional olive oil, fresh spinach, chicken breast, cucumber, mixed salad, soft goat's cheese honey 45, balsamic vinegar,chicken salad with mango and goat's cheese -
20 minMain dishcorn pasta fusilli, Red pepper, Mexican meat strips, tomato cubes, avocado, head of iceberg lettuce, olijvonaise garlic, lemon juice,pasta mexicana -
20 minMain disholive oil, eggplant, zucchini, tomato cubes, cinnamon powder, couscous, Moroccan, fresh parsley,Mediterranean vegetable stew
Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein26% DV13g
Carbs2% DV7g
Fiber0% DV0g
Loved it