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Cabbage with roasted bacon and blue cheese
A delicious recipe for Dutch cabbage with roasted bacon and blue cheese
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Ingredients
Directions
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Heat the oil and stir fry the cabbage bars. Add salt, pepper and stock and gently simmer for 10 minutes.
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Roast the slices of bacon until crispy in a dry hot frying pan.
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Scoop the cheese and grapes through the cabbage. Serve the cabbage dish with the bacon on it. Tasty with boiled or fried potatoes.
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Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein26% DV13g
Carbs2% DV7g
Fiber0% DV0g
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