Filter
Reset
Sort ByRelevance
Jenny Johnson
Minced meat pie with vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: low cake shape, Ø 26 cm.
-
Preheat the oven to 200 ° C.
-
Beat the egg.
-
Defrost the puff pastry.
-
Scrape the carrot with the peeler into long thin ribbons.
-
Mix them in a bowl with the olive oil.
-
In a different bowl, combine the mince with the egg, half of the halt, curry powder and salt.
-
Mix the farmers soup vegetables through them and knead everything together until it becomes sticky.
-
Line the cake pan with the puff pastry, let the dough stick out a bit messy above the edge.
-
Sprinkle the remaining oatmeal on the bottom.
-
Divide the minced meat into the cake base and press well.
-
Divide the carrot ribbons over the minced meat and press them slightly into the mince.
-
Slide the mold into a ridge in the middle of the oven and bake the cake in 30-35 minutes until brown and done.
-
45 minMain dishmildly seasoned salami, garlic, eggplant, baby potatoes, sweet pointed pepper, traditional olive oil, dried rosemary, romatomat, fresh parsley,Casserole With Salami
-
40 minMain dishchicken drumsticks, smokey sriracha hot chili sauce, traditional olive oil, lime, fresh fresh mint, fresh flat parsley, creme fraiche,drumsticks piri piri with herb crème fraîche
-
30 minMain dishlime, Broccoli, White rice, oil, turkey fillet, coconut milk,turkey in lime coconut sauce
-
25 minMain dishcucumber, butter or margarine, chicken fillet in cubes, burrito dinner kit, pineapple pieces on their own juice, sour cream, ground cheese,burrito fantastico
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it