Minced meat pie with vegetables

Name: minced meat pie with vegetables
Total time: 55 min
Yield: 4
Ingredients: 300 gram winter carrot; 1 tablespoon olive oil; 500 gram half to half minced; 1 egg; 75 gram oatmeal; 1 tablespoon curry powder; 1 bag farmer soup vegetables; 5 slice frozen puff pastry; 1 teaspoon salt

Ingredients

Directions

Extra requirements: low cake shape, Ø 26 cm.
Preheat the oven to 200 ° C.
Beat the egg.
Defrost the puff pastry.
Scrape the carrot with the peeler into long thin ribbons.
Mix them in a bowl with the olive oil.
In a different bowl, combine the mince with the egg, half of the halt, curry powder and salt.
Mix the farmers soup vegetables through them and knead everything together until it becomes sticky.
Line the cake pan with the puff pastry, let the dough stick out a bit messy above the edge.
Sprinkle the remaining oatmeal on the bottom.
Divide the minced meat into the cake base and press well.
Divide the carrot ribbons over the minced meat and press them slightly into the mince.
Slide the mold into a ridge in the middle of the oven and bake the cake in 30-35 minutes until brown and done.