English salmon from the oven with green lemon asparagus

Name: English salmon from the oven with green lemon asparagus
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon horseradish; 2 tablespoon bread crumbs; 2 tablespoon creme fraiche; 4 tablespoon chives; 1 egg yolk; 4 broken salmon fillet; 200 gram asparagus tips; 0.5 lemon; 1 clove small clove of garlic; 1 tablespoon butter

Ingredients

Directions

Allow the salmon to heat up for a quarter of an hour outside the refrigerator.
Preheat the oven to 180 degrees on hot air with the top grill on.
Cut the chives into fine rings.
Mix the horseradish, breadcrumbs, crème fraiche, half of the chives and egg yolk and season with salt.
Sprinkle the salmon with salt and spread the horseradish mixture over the tops.
Place in a baking dish and bake in the middle of the oven for about 15 minutes.
If the crust is golden brown, place the salmon lower in the oven or raise the scale if you want more color.
Heat a saucepan of water with salt over a high heat.
Cut the asparagus into slanted pieces and boil until tender in 3 to 4 minutes.
Drain them in a colander.
Finely chop the garlic.
Heat the butter, garlic and lemon zest gently in the asparagus pan.
Add the asparagus and stir, season with salt.
Delicious with a creamy cream of parsnip.