Filter
Reset
Sort ByRelevance
CRIBB0322
Brietortilla
Vegetarian tortilla with brie and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill. Remove the woody bottom of the green asparagus and halve them.
-
Cut the brie into slices lengthwise with a wet knife. Heat the oil in a frying pan or stir fry the vegetables 6 min.
-
Crumble the walnuts above and scoop the vegetable-nut mixture in the middle of the tortillas. Fold the side over the filling and roll up the tortillas.
-
Grease the oven dish. Place the tortillas on the folding seam in the greased oven dish. Place the slices of brie on the tortilla.
-
Slide the dish under the hot grill and let the brie melt in 4 min. And brown.
Blogs that might be interesting
-
20 minMain dishpeeled potatoes, broken green beans, mushrooms, Red onions, garlic, butter, steaks tartar, mustard,steak tartare with beans and mushrooms -
30 minMain dishpotatoes, Broccoli, bacon patches, spice mix, butter or margarine, bunch onions, Red pepper, semi-skimmed milk,cajun bacon slices with broccoli stew -
175 minMain dishskinny beef steaks, onion, garlic, lemongrass, ginger root, oil, canjit, Laos, sambal oelek, coconut milk, bay leaves, salt,stewed beef in coconut milk -
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken
Nutrition
645Calories
Sodium35% DV840mg
Fat62% DV40g
Protein52% DV26g
Carbs14% DV41g
Fiber32% DV8g
Loved it