Filter
Reset
Sort ByRelevance
CRIBB0322
Brietortilla
Vegetarian tortilla with brie and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill. Remove the woody bottom of the green asparagus and halve them.
-
Cut the brie into slices lengthwise with a wet knife. Heat the oil in a frying pan or stir fry the vegetables 6 min.
-
Crumble the walnuts above and scoop the vegetable-nut mixture in the middle of the tortillas. Fold the side over the filling and roll up the tortillas.
-
Grease the oven dish. Place the tortillas on the folding seam in the greased oven dish. Place the slices of brie on the tortilla.
-
Slide the dish under the hot grill and let the brie melt in 4 min. And brown.
Blogs that might be interesting
-
60 minMain disheggplant, chicken breast, chicken breast, oil, cinnamon powder, chili powder, sticking potato, butter, flour, warm milk,moussaka with spicy chicken
-
35 minMain dishsticking potato, fennel bulb, raw beetroot, peanut oil, chicken fillet, garlic, ground fennel seed, medium oranges, lamb's lettuce,fennel and tender chicken from the oven
-
25 minMain dishbasmati rice, rice, sunflower oil, onion, garlic, ginger root, tomato paste, beet, coconut milk, garam masala, curry powder, deep-frozen stir-shrimp, coriander, lime,beet curry with shrimps
-
60 minMain dishonion, traditional olive oil, tomato cubes, semi-skimmed milk, tap water, mix for tomato-mozzarella oven paste, Broccoli, Macaroni, Mozzarella,oven pasta with tomato
Nutrition
645Calories
Sodium35% DV840mg
Fat62% DV40g
Protein52% DV26g
Carbs14% DV41g
Fiber32% DV8g
Loved it