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CRIBB0322
Brietortilla
Vegetarian tortilla with brie and walnuts.
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Ingredients
Directions
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Preheat the grill. Remove the woody bottom of the green asparagus and halve them.
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Cut the brie into slices lengthwise with a wet knife. Heat the oil in a frying pan or stir fry the vegetables 6 min.
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Crumble the walnuts above and scoop the vegetable-nut mixture in the middle of the tortillas. Fold the side over the filling and roll up the tortillas.
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Grease the oven dish. Place the tortillas on the folding seam in the greased oven dish. Place the slices of brie on the tortilla.
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Slide the dish under the hot grill and let the brie melt in 4 min. And brown.
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Nutrition
645Calories
Sodium35% DV840mg
Fat62% DV40g
Protein52% DV26g
Carbs14% DV41g
Fiber32% DV8g
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