Filter
Reset
Sort ByRelevance
CRIBB0322
Brietortilla
Vegetarian tortilla with brie and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill. Remove the woody bottom of the green asparagus and halve them.
-
Cut the brie into slices lengthwise with a wet knife. Heat the oil in a frying pan or stir fry the vegetables 6 min.
-
Crumble the walnuts above and scoop the vegetable-nut mixture in the middle of the tortillas. Fold the side over the filling and roll up the tortillas.
-
Grease the oven dish. Place the tortillas on the folding seam in the greased oven dish. Place the slices of brie on the tortilla.
-
Slide the dish under the hot grill and let the brie melt in 4 min. And brown.
Blogs that might be interesting
-
30 minMain dishsunflower oil, onion, mild Indian curry paste, pumpkin, sifted tomato, vegetable stock, brown lentils, Greek yoghurt, fresh mint,pumpkin curry with lentils, yoghurt and mint -
15 minMain dishextra fine garden peas, Moroccan Couscous, olive oil, onion, tomato cubes, vegas,couscous with vegas -
50 minMain dishparsnip, Red onion, garlic, mild olive oil, hazelnuts, fresh flat parsley, orange, pepper melange Jonnie Boer, beef tenderloin, unsalted butter,beef tenderloins with hazelnut orange crumble and parsnip chips -
15 minMain dishtofu natural, ketjapmarinademanis, garlic, mie, Chinese coal, bunch onions, oil, baking flour,grilled tofu with noodle salad
Nutrition
645Calories
Sodium35% DV840mg
Fat62% DV40g
Protein52% DV26g
Carbs14% DV41g
Fiber32% DV8g
Loved it