Couscous with vegas

Name: couscous with vegas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 business suit extra fine garden peas 450 g, freezer; 1 business suit Moroccan Couscous meal package; 4 el olive oil; 1 onion shredded; 2 looks tomato cubes a 400 g; 2 dishes vegas a 210 g

A nice Moroccan recipe. The vegetarian main course contains the following ingredients: extra fine garden peas (450 g, frozen), Moroccan couscous (meal package), olive oil, onion (chopped), tomato cubes (a 400 g) and veggie balls (a 210 g).

Ingredients

Directions

Put the garden peas in a colander and rinse under cold running water. Put together with the couscous and raisins from the meal package in a large bowl. Add 350 ml of boiling water. Let stand for 10 minutes.
In the meantime, heat 1 tbsp oil in a frying pan and fry the onion for 2 min. Add the spice mix from the meal package and the tomato cubes. Stir through and simmer for 6 minutes on medium heat. Add the balls after 3 minutes. Stir frequently.
Stir the couscous with a fork, add the rest of the oil and season with pepper. Serve with the balls in tomato sauce.