Filter
Reset
Sort ByRelevance
Dmitry Frenkel
Mexican bowl with avocado dressing
Mexican bowl filled with sweet potato, avocado, black beans, red cabbage and a fried egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a skillet or large frying pan and fry the potato cubes, cajun spices and salt in 15 min. On medium heat until golden brown and done.
-
Change regularly.
-
Meanwhile cut the avocados halfway through, remove the kernel and scoop out the peel with a spoon. Slice the coriander.
-
Put half of the avocado with half the coriander, oil, vinegar and water in a high beaker and puree with the hand blender until smooth.
-
Season with pepper and salt. Cut the other half of the avocado in slices lengthwise.
-
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs.
-
Meanwhile, let the corn and beans drain in a colander. Rinse under cold running water and mix the corn, beans and the rest of the coriander together.
-
Divide the sweet potato cubes, red cabbage, avocado, corn and black beans into components over deep plates.
-
Divide the fried eggs over it and serve the avocado dressing.
Blogs that might be interesting
-
25 minMain dishRed pepper, onion, olive oil for pizza, Red wine vinegar, liquid honey, tap water, couscous, crushed yellow root (turmeric), ground cumin, boiling water, Pink shrimps,couscous with stewed peppers and shrimps
-
100 minMain dishfrozen spinach, medium sized egg, pasta flour, Chestnut mushroom, traditional olive oil, garlic, lemon, ricotta, fresh nutmeg, Red pepper, old cheese, fresh sage leaf, black olives with seeds, tomato cubes, tap water,spinach ricotta roto
-
30 minMain dishpotatoes, olive oil, onions, winter carrot, Falafel, Greek yoghurt, coriander,stew, yogurt and coriander
-
30 minMain dishbasmati rice, onion, yellow bell pepper, chicken liver, sunflower oil, Tikka Masala sauce, peas very fine,chicken liver curry
Nutrition
845Calories
Sodium13% DV320mg
Fat75% DV49g
Protein42% DV21g
Carbs23% DV69g
Fiber84% DV21g
Loved it