Spaghetti with olive oil, sardines and capers

Name: spaghetti with olive oil, sardines and capers
Total time: 15 min
Yield: 4
Ingredients: 300 gram Spaghetti; 6 tablespoon extra virgin olive oil; 2 clove garlic in slices; chili pepper chopped, without seeds; 2 tablespoon capers; 95 gram sardine fillet leaked out, can; 4 tablespoon parsley finely chopped

Try this delicious spaghetti with olive oil, sarspadines and capers

Ingredients

300 gram Spaghetti
6 tablespoon extra virgin olive oil
2 clove garlic in slices
Chili pepper chopped, without seeds

2 tablespoon capers
95 gram sardine fillet leaked out, can
4 tablespoon parsley finely chopped

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Cook the spaghetti in plenty of water with salt according to the instructions on the packaging.
In the meantime, heat the oil at medium height and add the garlic and pepper until everything starts to smell. Do not let the garlic discolour too much.
Add the capers and sardines and simmer for a moment.
Drain the spaghetti and scoop it with the parsley through the sauce. If necessary, season with salt and pepper.