Seasoned bratwurst

Name: seasoned bratwurst
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Scale bratwurst 4 pieces; 2 el Provencal herbs jar 11 g; 4 el olive oil; 2 courgettes in thin slices; 1 toe garlic pressed; 600 g oven frites bag 1 kg, frozen; 1 tray Cherry tomatoes (250 g), halved

A tasty recipe. The main course contains the following ingredients: meat, sausages (4 pieces), Provencal herbs (jar 11 g), olive oil, courgettes (in thin slices), garlic (pressed), oven chips (bag 1 kg, frozen), cherry tomatoes (( 250 g) and halved).

Ingredients

Kitchen Stuff

baking dish (20 x 30 cm)

Directions

Preheat the oven to 220 ° C. Sprinkle the sausages with Provençal herbs.
Heat 1 tbsp oil in a frying pan with non-stick coating and fry the meat in 13 min. Until done.
Place the zucchini slices in an oven dish. Mix the garlic with 3 tbsp oil and add pepper and salt to taste. Drizzle the zucchini with the garlic oil. Put the dish in the oven for 15 minutes.
Divide the chips over a baking sheet. Place it over the zucchini and fry the chips according to the instructions on the package. Add the tomatoes to the zucchini for the last 5 minutes. Cover carefully just before serving.
Divide the sausage, French fries and vegetables over 4 dishes.