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Maria Joy Schrock
Caribbean cheese fondue
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Ingredients
Directions
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Heat the rosé in a heavy pan against boiling.
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Add the cheese in portions until the cheese has melted.
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Stir in garlic, tabasco and spring / spring onions.
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Tie the fondue with diluted cornstarch and serve with the ingredients to baptize.
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Nutrition
1000Calories
Sodium0% DV0g
Fat97% DV63g
Protein100% DV50g
Carbs13% DV39g
Fiber0% DV0g
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