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Maria Joy Schrock
Caribbean cheese fondue
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Ingredients
Directions
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Heat the rosé in a heavy pan against boiling.
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Add the cheese in portions until the cheese has melted.
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Stir in garlic, tabasco and spring / spring onions.
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Tie the fondue with diluted cornstarch and serve with the ingredients to baptize.
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30 minMain dishtortilla chips, half-to-half-chopped, mild salsa, potatoes, butter, iceberg lettuce, Mexico corn, garlic dressing,mexican meatballs with lettuce and stuffed potatoes -
35 minMain dishbacon, crumbly potato, herbal cream cheese, spring / forest onion, chicory, nutmeg,chicory stew with smoked bacon and spring onions -
60 minMain dishonion, traditional olive oil, dried Provençal herbs, canned chickpeas, potato slices, frozen leaf spinach cut into part cubes, tomato, grated mature cheese,potato gratin with spinach -
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado
Nutrition
1000Calories
Sodium0% DV0g
Fat97% DV63g
Protein100% DV50g
Carbs13% DV39g
Fiber0% DV0g
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