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Maria Joy Schrock
Caribbean cheese fondue
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Ingredients
Directions
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Heat the rosé in a heavy pan against boiling.
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Add the cheese in portions until the cheese has melted.
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Stir in garlic, tabasco and spring / spring onions.
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Tie the fondue with diluted cornstarch and serve with the ingredients to baptize.
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25 minMain dishleeks, butter, margarine, garlic, oregano, flour, flour, warm milk, mature cheese, nutmeg powder, frozen salmon,baked salmon with au gratin -
25 minMain dishWhite wine, fish fond, fish stock, vanilla bean, cooking cream, whipped cream, cod fillet, flour, butter, olive oil, peanut oil, deep-frozen stir-shrimp, garlic, paprika, chives, spring / forest onion,fried cod with stir-fried prawns and vanilla sauce -
20 minMain dishfresh salmon fillet, traditional olive oil, fusilli, Broccoli, creme fraiche, capers,fresh creamy fusilli with salmon fillet and broccoli -
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
Nutrition
1000Calories
Sodium0% DV0g
Fat97% DV63g
Protein100% DV50g
Carbs13% DV39g
Fiber0% DV0g
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