Caribbean cheese fondue

Name: caribbean cheese fondue
Total time: 30 min
Yield: 4
Ingredients: 400 milliliters rose; 400 milliliters dry white wine; 400 gram young cheese; 400 gram cream cheese; 400 gram mature cheese; 2 clove garlic; 1 teaspoon Tabasco; 3 spring / forest onion; 1 tablespoon cornstarch; 1 tablespoon potato starch; fresh pineapple to baptize; cucumber to baptize; red pointed pepper to baptize; mango to baptize; crab stick to baptize; banana to baptize

Ingredients

Directions

Heat the rosé in a heavy pan against boiling.
Add the cheese in portions until the cheese has melted.
Stir in garlic, tabasco and spring / spring onions.
Tie the fondue with diluted cornstarch and serve with the ingredients to baptize.