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Maria Joy Schrock
Caribbean cheese fondue
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Ingredients
Directions
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Heat the rosé in a heavy pan against boiling.
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Add the cheese in portions until the cheese has melted.
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Stir in garlic, tabasco and spring / spring onions.
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Tie the fondue with diluted cornstarch and serve with the ingredients to baptize.
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30 minMain dishminced beef, fresh fresh mint, fresh coriander, egg yolk, onion, cinnamon powder, cumin powder (djinten), peanut oil, sunflower oil, onion, garlic, Red pepper, fresh ginger, couscous,kefta with coriander mint sauce -
35 minMain disholive oil, beef rag, Red onion, garlic, rosemary, laurel leaf, Red wine, peeled tomato, tagliatelle, Parmesan cheese, Parmesan cheese, arugula,tagliatelle with stew -
35 minMain dishfresh white asparagus, romatomat, Red onion, Greek olive oil, Red wine vinegar, Mediterranean herbs, salmon fillet, white cheese,salmon packages with asparagus and white cheese
Nutrition
1000Calories
Sodium0% DV0g
Fat97% DV63g
Protein100% DV50g
Carbs13% DV39g
Fiber0% DV0g
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