Rice dish with prawns

Name: rice dish with prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g pandan rice; 1 look tomato cubes 400 g; 2 red peppers; 4 tablespoons olive oil; 500 g giant shrimp freezer; 1 teaspoon chili pepper jar with mill, 20 g; 1 business suit garden peas freezer, 450 g; 1 cup sour cream 125 ml

A tasty recipe. The main course contains the following ingredients: fish, pandan rice, tomato cubes (400 g), red peppers, olive oil, giant shrimps (frozen), chilli (jar with mill, 20 g), garden peas (frozen, 450 g) and sour cream (125 ml ).

Ingredients

Directions

Boil rice with tomato cubes, salt and 200 ml of water and cook until cooked in 15 minutes.
Clean peppers and cut into cubes.
Heat oil in frying pan.
Pepper for 3 min.
Add shrimps and fry until they turn pink.
Shrimp prawns with a large portion of chili.
Prepare garden peas according to the instructions in the microwave.
Rub the cream with salt and the rest of the chili to taste.
Shrimp with paprika by scooping rice.
Season the rice dish with salt and serve with peas and sour cream..