Filter
Reset
Sort ByRelevance
Nadina
Thai mushroom coconut soup with rice
Soup of chestnut mushrooms, oyster mushroom, Thai herbs and coconut milk served with coriander, lime, red pepper and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Meanwhile, cut the chestnut mushrooms into pieces and tear the oyster mushrooms into large pieces.
-
Heat the oil in a thick-bottomed soup pan and fry the mushrooms and mushrooms with the ka spice paste for 3 minutes on medium heat.
-
Add the coconut milk and the water and bring to the boil. Cook for 5 minutes on low heat.
-
In the meantime cut the lime into pieces, the coriander coarse and the pepper in rings and put into bowls. Spoon the rice in a bowl.
-
Serve the soup separately.
Blogs that might be interesting
-
40 minMain dishsticking potato, chicory, fried chicken fillet, besciamella sauce mix, semi-skimmed milk, gorgonzola,chicory dish with gorgonzola -
20 minMain dishgreen tagliatelle, oranges, olive oil, sliced leek, Quorn pieces, curry powder, fresh cream cheese pan and oven, salt and pepper,pasta with quorn pieces -
75 minMain dishsesame oil, soy sauce, lime, garlic, fresh ginger, lemongrass, turkey breast à la minute, basil,Vietnamese turkey à la minute -
50 minMain dishchicken broth tablet, saffron threads, olive oil, chorizo sausage, onion, Red pepper, green beans, risotto rice, black olives,out-of-the-oven paella with chorizo, green beans and olives
Nutrition
375Calories
Sodium25% DV600mg
Fat25% DV16g
Protein16% DV8g
Carbs16% DV48g
Fiber12% DV3g
Loved it