Filter
Reset
Sort ByRelevance
Sarah S.
Vegetarian balls in sweet and sour sauce
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to the instructions for use. Peel onion and cut into half rings. Heat in wok oil. Bake 3 min. Make onion rings and carrot julienne with balls and fry for 3 minutes.
-
Add stir-fry sauce and heat thoroughly. Clean cucumber and slice into slices. Mix cucumber with dressing. Mie with sauce and cucumber salad serve.
Blogs that might be interesting
-
20 minMain dishyellow bell pepper, celery, thin bacon strips, Provencal herbs, lentils, balsamic vinegar, pancakes natural, tapenade of dried to, arugula,pancakes with warm lentil salad -
55 minMain dishwinter carrot, bunch onion, bacon, garlic, Cheesefondue, semi-skimmed milk, chilled potato slices, ground nutmeg, traditional olive oil,cheese potato dish -
45 minMain dishpotatoes, whipped cream, butter, quail eggs, Catalan bratwurst, bread-crumbs, egg, olive oil, onion, garden peas, fresh mint,scottish eggs -
30 minMain dishwild and white rice, fresh green beans, mushrooms, smoked chicken fillet, fresh chives, unsalted butter, wheat flour, chicken broth, tap water,chicken-mushroom ragout with rice
Nutrition
800Calories
Sodium32% DV770mg
Fat52% DV34g
Protein50% DV25g
Carbs33% DV100g
Fiber12% DV3g
Loved it