Vegetarian balls in sweet and sour sauce

Name: vegetarian balls in sweet and sour sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g mie; 1 medium sized onion; 5 el sunflower oil; 420 g Gourmet balls; 150 g carrot julienne; 550 g Chinese stir fry sauce sweet sour; 1 cucumber; 4 el salad dressing garlic

A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet balls.

Ingredients

300 g mie
1 medium sized onion
5 el sunflower oil
420 g Gourmet balls

150 g carrot julienne
550 g Chinese stir fry sauce sweet sour
1 cucumber
4 el salad dressing garlic

Kitchen Stuff

1 stir fry

Directions

Cook according to the instructions for use. Peel onion and cut into half rings. Heat in wok oil. Bake 3 min. Make onion rings and carrot julienne with balls and fry for 3 minutes.
Add stir-fry sauce and heat thoroughly. Clean cucumber and slice into slices. Mix cucumber with dressing. Mie with sauce and cucumber salad serve.