Filter
Reset
Sort ByRelevance
Sarah S.
Vegetarian balls in sweet and sour sauce
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to the instructions for use. Peel onion and cut into half rings. Heat in wok oil. Bake 3 min. Make onion rings and carrot julienne with balls and fry for 3 minutes.
-
Add stir-fry sauce and heat thoroughly. Clean cucumber and slice into slices. Mix cucumber with dressing. Mie with sauce and cucumber salad serve.
Blogs that might be interesting
-
30 minMain dishWhite rice, fresh green beans, onion, traditional olive oil, Cherry tomatoes, grated young cheese, Mozzarella, fresh basil,Italian rice with green beans and tomato -
90 minMain dishginger ale, free range chicken, 5-herb powder, hoisin sauce,ginger beer can chicken -
30 minMain dishfrozen fish fillet, White bread, garlic, fresh parsley, mustard, root, root, white raisin, olive oil, orange juice,crispy pollock with carrot salad -
40 minMain dishchicken breast, mustard, mature cheese, cooked ham, olive oil, meat tomato, tomato ketchup, onion, avocado, Red beans, iceberg lettuce,stuffed chicken fillet with rudder salad
Nutrition
800Calories
Sodium32% DV770mg
Fat52% DV34g
Protein50% DV25g
Carbs33% DV100g
Fiber12% DV3g
Loved it