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Sarah S.
Vegetarian balls in sweet and sour sauce
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet balls.
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Ingredients
Directions
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Cook according to the instructions for use. Peel onion and cut into half rings. Heat in wok oil. Bake 3 min. Make onion rings and carrot julienne with balls and fry for 3 minutes.
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Add stir-fry sauce and heat thoroughly. Clean cucumber and slice into slices. Mix cucumber with dressing. Mie with sauce and cucumber salad serve.
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Nutrition
800Calories
Sodium32% DV770mg
Fat52% DV34g
Protein50% DV25g
Carbs33% DV100g
Fiber12% DV3g
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