Filter
Reset
Sort ByRelevance
Sarah S.
Vegetarian balls in sweet and sour sauce
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to the instructions for use. Peel onion and cut into half rings. Heat in wok oil. Bake 3 min. Make onion rings and carrot julienne with balls and fry for 3 minutes.
-
Add stir-fry sauce and heat thoroughly. Clean cucumber and slice into slices. Mix cucumber with dressing. Mie with sauce and cucumber salad serve.
Blogs that might be interesting
-
20 minMain dishmussel, butter, leeks, White wine, water, creme fraiche,normandy mussels in cream sauce -
30 minMain dishbutter, butter, onion, gold bar, fresh thyme, honey, crumbly potato, ham, mustard, cooking cream,bombe of hot lightning -
40 minMain dishfilo pastry, olive oil, onion, beet, White wine vinegar, winter carrot, peeled hazelnuts, whipped cream, soft goat cheese, garlic, lentils, dry white wine, fine mustard, parsley, hand of lamb's lettuce, hand of rocket,lentil pie with goat's cheese cream -
20 minMain dishtilapia fillet, flour, butter, anchovy fillets, garlic, capers, parsley, lemon juice, mashed potatoes, steam vegetables green vegetable mix, olives without pit,tilapia with anchovy butter
Nutrition
800Calories
Sodium32% DV770mg
Fat52% DV34g
Protein50% DV25g
Carbs33% DV100g
Fiber12% DV3g
Loved it
more