Filter
Reset
Sort ByRelevance
Witchywoman
Bavette with smokey red chimichurri
Vinkelap in a dressing of garlic, lime, orange, cumin and chili with paprika, onion, tomato and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 3 toe garlic
- 100 ml traditional olive oil
- 3 lime pressed out
- 1 press orange
- 1,5 tl ground cumin
- 1 tl freshly ground black pepper
- 2 tl chili powder
- 600 g flank steak
- 1 Red pepper
- 1 Red onion
- 2 tomatoes
- 2 el fresh parsley
- 1 tl fresh oregano
- 2 el fresh coriander
- 1 jalapeño pepper
- 1 tl smoked paprika
- 50 ml Red wine vinegar
Kitchen Stuff
Directions
-
Slice the garlic. Add knoflook of garlic, olive oil, lime juice, orange juice, ground cumin, ground pepper, chilli powder and salt to taste in the freezer bag.
-
Close the bag and shake the marinade. Put the meat in the bag, close again and leave on the counter of the kitchen for at least 1 hour marinate.
-
Light the barbecue and prepare it for direct grilling. Ensure that the temperature under the cover reaches 200 ° C.
-
Rooster for the Smokey Red Chimichurri the pepper on the barbecue until the skin is blackened and the flesh is soft.
-
Remove the skin and the seeds from the peppers. Cut the flesh as finely as possible and put in a bowl. Chop the onion finely.
-
Unfreeze the tomatoes, peel them and cut into small cubes. Slice the parsley, oregano and coriander. Halve the jalapeño in length, remove the seeds and cut finely.
-
Mix the red onion, tomato, parsley, oregano, coriander, jalapeño, paprika powder, red wine vinegar and the rest of the garlic, olive oil, chili and cumin.
-
Season with pepper and salt.
-
Heat the barbecue a little higher up to a temperature of 260 ° C. Remove the meat from the marinade and pat dry.
-
Gril 4-5 min. Until it reaches a core temperature of 50-56 ° C (rare-medium rare). Turn halfway.
-
Remove the meat from the barbecue and let it rest for 5 minutes under aluminum foil.
-
Cut the meat into slices in the direction of the wires that you see in the meat. Serve with the Smokey Red Chimichurri.
Blogs that might be interesting
-
25 minMain dishsticking potatoes, olive oil with basil, shallots, salt flakes, watercress, rucola lettuce, white cheese with olives and garlic in oil,on the plate baked potatoes with rucola salad -
40 minMain dishradish, frozen puff pastry, egg, grated cheese, chives, water,spring quiche with radishes -
50 minMain dishfresh sausage, rapeseed oil, eggplant, sprig of rosemary, ground cumin, mild paprika, cannellini canned beans, sieved tomatoes, Red wine,cannellini beans with sausage -
25 minMain dishpotatoes, Red pepper, sunflower oil, broccoli florets, bunch onions, Dutch shrimps, fish sauce cocktail,baked potato with prawns
Nutrition
455Calories
Sodium13% DV320mg
Fat48% DV31g
Protein72% DV36g
Carbs2% DV7g
Fiber8% DV2g
Loved it