Filter
Reset
Sort ByRelevance
Candy
Mexican minced meat with sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sweet potatoes under running water and cut into 2 cm cubes. Chop the garlic cloves, chop the onion, cut the peppers into cubes and the tomatoes in four.
-
Fry the ground beef in a wok with plenty of stirring. Stir in the tex-mex herbs and fry briefly. Add garlic, onion, paprika and sweet potato and stir-fry 3-4 minutes.
-
Spoon the tomatoes and coarsely chopped oregano with 100 ml of water and salt and let it simmer gently for 8-10 minutes. Stir frequently so that it becomes a nice, thin sauce.
-
Meanwhile, halve the avocado, remove the kernel and peel the halves. Cut the flesh into slices. Serve the dish with the avocado and tortilla chips.
-
70 minMain dishtraditional olive oil, sliced leek, half-to-half-chopped, mustard, Barbecue sauce, Indonesian fried outing, medium sized egg, Japanese breadcrumbs, tomato frito, Pesto, parsley,Christmas meatloaf -
60 minMain dishlime, traditional olive oil, picadillo, fresh salmon fillet, Greek yoghurt, horseradish in pot, fresh jalapeño pepper, cucumber, butter lettuce, multigrain tortilla wrap,marinated salmon and butter lettuce -
95 minMain disholive oil, onion, garlic, celery, carrots, minced beef, tomato paste, dried Italian herbs, meat fond, Red wine, butter, flour, milk, laurel leaf, nutmeg, dried lasagne sheets, Mozzarella, tomato, Parmesan cheese,Lasagne bolognese -
25 minMain dishfast cooking brown rice, onion, butter or margarine, cleaned sprouts, vegetable stock, fresh parsley, fresh cream cheese with garlic, grated spicy cheese,Brussels sprouts in cream cheese sauce
Nutrition
760Calories
Fat60% DV39g
Protein56% DV28g
Carbs23% DV69g
Loved it