Mexican minced meat with sweet potato

Name: mexican minced meat with sweet potato
Total time: 25 min
Yield: 4
Ingredients: 800 gram sweet potato; 2 garlic; 1 large onion; 2 red pointed pepper; 400 gram cocktail tomato; 500 gram minced beef; 1 tablespoon Mexican spices; 2 tablespoon fresh oregano; 100 gram tortilla chips natural

Ingredients

800 gram sweet potato
2 garlic
1 large onion
2 red pointed pepper
400 gram cocktail tomato

500 gram minced beef
1 tablespoon Mexican spices
2 tablespoon fresh oregano
100 gram tortilla chips natural

Directions

Clean the sweet potatoes under running water and cut into 2 cm cubes. Chop the garlic cloves, chop the onion, cut the peppers into cubes and the tomatoes in four.
Fry the ground beef in a wok with plenty of stirring. Stir in the tex-mex herbs and fry briefly. Add garlic, onion, paprika and sweet potato and stir-fry 3-4 minutes.
Spoon the tomatoes and coarsely chopped oregano with 100 ml of water and salt and let it simmer gently for 8-10 minutes. Stir frequently so that it becomes a nice, thin sauce.
Meanwhile, halve the avocado, remove the kernel and peel the halves. Cut the flesh into slices. Serve the dish with the avocado and tortilla chips.