Filter
Reset
Sort ByRelevance
GARYR
Plate cake with sweet potato and goat cheese
Plate tart of fresh puff pastry with sweet potato, coriander, oreagno, jalapeño pepper and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into thin slices of ½ cm.
-
Allow to drain, collect 2 tbsp of the oil (per 4 persons).
-
Mix the collected olive oil with the coriander, oregano, pepper and salt. Mix through the potatoes.
-
Roll out the puff pastry with a rolling pin onto a baking tray covered with parchment paper.
-
Divide the potato slices over the puff pastry and distribute the to about the potato slices.
-
Crumble the goat cheese above it.
-
Bake for about 20 minutes in the middle of the oven.
-
Cut the stalk of the jalapeño pepper. Roll the pepper between your hands so that the seeds fall out.
-
Cut the jalapeño pepper into rings, sprinkle over the plate cake and serve.
-
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli -
15 minMain dishsugar snaps, pak choi, Chinese noodles, sesame oil, fish stock, surimisticks, bean sprouts, kroepoek,noodle soup with surimi and krupuk -
25 minMain dishbutter, olive oil, lean smoked bacon, beef rib, onion, shallot, winter carrot, garlic, Red pepper, flour, Red wine, meat fond, fresh provençal herbs, dried Provençal herbs, Chestnut mushroom, green olive with allspice, green olive,boeuf provençale -
20 minMain disholive oil, Red onion, dried rosemary, egg, lean ground beef, creme fraiche, mustard, red apple, pie dough,minced pie with rosemary and apple
Nutrition
625Calories
Sodium38% DV920mg
Fat57% DV37g
Protein28% DV14g
Carbs19% DV56g
Fiber20% DV5g
Loved it