Plate cake with sweet potato and goat cheese

Name: plate cake with sweet potato and goat cheese
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g sweet potatoes; 285 g pomodori al forno jar, halved; 2 tl Ketoembar ground coriander; 2 tl dried oregano; 270 g fresh puff pastry; 150 g goat cheese blanc 50; 1 jalapeño pepper

Plate tart of fresh puff pastry with sweet potato, coriander, oreagno, jalapeño pepper and goat's cheese.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and cut into thin slices of ½ cm.
Allow to drain, collect 2 tbsp of the oil (per 4 persons).
Mix the collected olive oil with the coriander, oregano, pepper and salt. Mix through the potatoes.
Roll out the puff pastry with a rolling pin onto a baking tray covered with parchment paper.
Divide the potato slices over the puff pastry and distribute the to about the potato slices.
Crumble the goat cheese above it.
Bake for about 20 minutes in the middle of the oven.
Cut the stalk of the jalapeño pepper. Roll the pepper between your hands so that the seeds fall out.
Cut the jalapeño pepper into rings, sprinkle over the plate cake and serve.