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GARYR
Plate cake with sweet potato and goat cheese
Plate tart of fresh puff pastry with sweet potato, coriander, oreagno, jalapeño pepper and goat's cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut into thin slices of ½ cm.
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Allow to drain, collect 2 tbsp of the oil (per 4 persons).
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Mix the collected olive oil with the coriander, oregano, pepper and salt. Mix through the potatoes.
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Roll out the puff pastry with a rolling pin onto a baking tray covered with parchment paper.
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Divide the potato slices over the puff pastry and distribute the to about the potato slices.
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Crumble the goat cheese above it.
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Bake for about 20 minutes in the middle of the oven.
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Cut the stalk of the jalapeño pepper. Roll the pepper between your hands so that the seeds fall out.
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Cut the jalapeño pepper into rings, sprinkle over the plate cake and serve.
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Nutrition
625Calories
Sodium38% DV920mg
Fat57% DV37g
Protein28% DV14g
Carbs19% DV56g
Fiber20% DV5g
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