Filter
Reset
Sort ByRelevance
Arleigh
Open lasagne with pesto, pecorino and tomato
Open Italian lasagne with pesto, pecorino, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Heat the oil in a pan and fry the onion and garlic for 6 minutes.
-
Add the tomatoes and crush them. Season with salt and pepper and let it simmer for 15 minutes.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Grate the cheese. Grind the pine nuts, 25 g grated cheese and the garlic in the food processor.
-
Add the basil and oil and briefly reduce to pesto. Season with pepper and salt.
-
Bring a pot of water to the boil. Halve the lasagne sheets and cook them for 4 minutes. Take them out of the pan with a slotted spoon and drain in a colander.
-
Place a lasagne leaf on 4 plates and add some of the tomato sauce and pesto. Sprinkle with cheese and cover with lasagne.
-
Again, add some tomato sauce, pesto and cheese. Repeat 2 more times. Sprinkle with black pepper and serve immediately. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishunbroken pork schnitzel, flour, potato wedge, garlic, paprika, olive oil, butter, lemon, fresh parsley, lemon,schnitzel with lemon butter sauce and paprika potatoes -
50 minMain dishRed pepper, chilled lemongrass lemongrass, shallots, fresh ginger, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, chicken broth from tablet, coconut milk, sticking potato, eggplant, frozen pumpkin, medium sized egg, fresh basil,vegetable curry with eggplant and pumpkin -
40 minMain dishsteak, Red pepper, bunch onion, chilled lemongrass lemongrass, water, meat broth tablet, salt, udon noodles, Shanghai pak choi, Japanese soy sauce,spicy noodle soup with steak and bok choy -
15 minMain dishgarlic, fusilli, traditional olive oil, coarsely chopped wok vegetable, dried Italian herbs, vegetarian vegetable balls, passata di pomodoro, grated mature cheese,fusilli with vegetable-cheese sauce
Nutrition
555Calories
Sodium25% DV595mg
Fat55% DV36g
Protein42% DV21g
Carbs12% DV35g
Fiber12% DV3g
Loved it