Filter
Reset
Sort ByRelevance
David Vincent
Fruity meal salad with turkey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken broth to the boil.
-
Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
-
Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
-
Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
-
Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
-
Cut the fruit salad possibly even smaller.
-
Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
-
Season with salt and pepper.
-
Remove the seeds from the pomegranate and zip the leaves of the thyme.
-
Divide the salad over the plates or on a large scale.
-
Sprinkle with the pomegranate seeds and fresh thyme.
-
20 minMain dishwhipped cream, gorgonzola, walnut, fresh thyme, fusilli, Parmesan cheese, nutmeg,fusilli with gorgonzola and walnuts -
30 minMain dishgarlic, traditional olive oil, French stir-fry vegetable, tomato cubes, halloumi 43 cheese, Gnocchi, dried tarragon,vegetable dish with gratinated halloumi -
30 minMain dishsolid potatoes, fresh green beans, lamb's lettuce, vinegar, traditional olive oil, shallot, herb butter, codfish, Mediterranean herbs,spiced cod with bean salad and potato slices -
1.680 minMain dishreebout of the salesman, onion, garlic, juniper, fresh thyme, Red wine, apple cider vinegar, unsalted butter, spiced Bisquit, gourmandises potatoes, soft butter, biscuit and speculaas spices, fleur de sel salt, Braeburn apple, granulated sugar, tap water, Golden Delicious apple, vanilla bean, smith apple, lemon, chard,joris bijdendijks reestoof with caramel apple and potato fans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it