Filter
Reset
Sort ByRelevance
David Vincent
Fruity meal salad with turkey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken broth to the boil.
-
Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
-
Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
-
Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
-
Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
-
Cut the fruit salad possibly even smaller.
-
Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
-
Season with salt and pepper.
-
Remove the seeds from the pomegranate and zip the leaves of the thyme.
-
Divide the salad over the plates or on a large scale.
-
Sprinkle with the pomegranate seeds and fresh thyme.
-
15 minMain dishcajun spice mix, traditional olive oil, beef strips, potato wedges, unsalted butter, romatomat, canned corn, baby cream lettuce,texmex beef strips with baby cream
-
40 minMain dishchorizo (sausage), chicken fillet, onion, yellow bell pepper, celery, fresh green beans, chicken broth tablet, water, sunflower oil, paprika, ground cayenne pepper, White rice,Jambalaya with Chorizo and Chicken
-
15 minMain dishegg noodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, wok sauce teriyaki honey, pangasius strips of pepper salt, pieces of cashew nut,fish teriyaki with noodles and cashew nuts
-
25 minMain dishchorizo cubes, onion, Kale, water, egg, grated cheese,braised kale with egg
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it