Fruity meal salad with turkey

Name: fruity meal salad with turkey
Total time: 30 min
Yield: 4
Ingredients: 5 liter chicken bouillon; 480 gram turkey medallions; 350 gram fudilli tricolore; 250 gram fruit salad de luxe; 5 tablespoon mayonnaise; 2 tablespoon yogurt; 2 tablespoon olive oil; 1 pomegranate; 5 twig thyme; 3 liter water

Ingredients

Directions

Bring the chicken broth to the boil.
Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
Cut the fruit salad possibly even smaller.
Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
Season with salt and pepper.
Remove the seeds from the pomegranate and zip the leaves of the thyme.
Divide the salad over the plates or on a large scale.
Sprinkle with the pomegranate seeds and fresh thyme.