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David Vincent
Fruity meal salad with turkey
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Ingredients
Directions
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Bring the chicken broth to the boil.
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Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
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Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
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Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
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Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
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Cut the fruit salad possibly even smaller.
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Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
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Season with salt and pepper.
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Remove the seeds from the pomegranate and zip the leaves of the thyme.
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Divide the salad over the plates or on a large scale.
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Sprinkle with the pomegranate seeds and fresh thyme.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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