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David Vincent
Fruity meal salad with turkey
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Ingredients
Directions
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Bring the chicken broth to the boil.
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Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
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Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
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Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
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Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
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Cut the fruit salad possibly even smaller.
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Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
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Season with salt and pepper.
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Remove the seeds from the pomegranate and zip the leaves of the thyme.
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Divide the salad over the plates or on a large scale.
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Sprinkle with the pomegranate seeds and fresh thyme.
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30 minMain dishfennel bulb, shallot, peanut oil, trottole, lemon, garlic, wheat flour, pastis, creme fraiche, tap water, fresh dill, fresh crayfish,trottole with crayfish, fennel and lemon
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20 minMain dishuncut haricot beans, mie, garlic, fresh ginger, (peanut) oil, minced chicken natural, Red pepper, salad onion, sweet chilli sauce,chicken stir fry with string beans, sweet peppers and sweet chilli sauce
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20 minMain dishfine potatoes, chicory, orange, butter, dark brown caster sugar, tarttails, bluefin cheese, chives,tartar with bluefin cheese and chicory
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20 minMain dishpeanut oil, popcorn corn, pitten mix, sunflower seeds, pumpkin seeds, pine nuts, blackberry, blueberry, Spinach, Red onion, old farmhouse cheese, balsamic vinegar, honey, mustard, olive oil,spinach salad with forest fruit and old cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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