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David Vincent
Fruity meal salad with turkey
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Ingredients
Directions
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Bring the chicken broth to the boil.
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Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
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Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
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Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
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Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
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Cut the fruit salad possibly even smaller.
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Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
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Season with salt and pepper.
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Remove the seeds from the pomegranate and zip the leaves of the thyme.
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Divide the salad over the plates or on a large scale.
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Sprinkle with the pomegranate seeds and fresh thyme.
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15 minMain dishonion, garlic, zucchini, grilled red peppers in a pot, chicken fillets, traditional olive oil, au basilic tomato pulp, fresh ravioli 5 formaggio, grated cheese for pasta,fresh ravioli with chicken fillets and tomato sauce -
55 minMain dishfrozen spinach à la crème, frozen puff pastry, medium sized egg, minced beef, ground spicy cheese,Spinach pie -
30 minMain dishtraditional olive oil, onion, leeks, celery, risotto rice, soft goat's cheese honey 45, parsley, unroasted walnuts,risotto with celery, leeks and goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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