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David Vincent
Fruity meal salad with turkey
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Ingredients
Directions
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Bring the chicken broth to the boil.
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Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
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Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
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Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
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Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
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Cut the fruit salad possibly even smaller.
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Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
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Season with salt and pepper.
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Remove the seeds from the pomegranate and zip the leaves of the thyme.
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Divide the salad over the plates or on a large scale.
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Sprinkle with the pomegranate seeds and fresh thyme.
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25 minMain dishpasta, olive oil, chicken breast, mushroom, yellow bell pepper, mango, flat leaf parsley, fresh coriander, mayonnaise, lemon, mustard,pasta salad with chicken and mango -
35 minMain dishcrumbly potatoes, hampen, onions, Red pepper, mushrooms, breakfast bacon, olive oil, dried Provençal herbs,provencal skewers -
30 minMain dishoil, egg, Thai fish sauce, deep-frozen stir-shrimp, mango, avocado, lime, bean sprouts, spring / forest onion, Red pepper, coriander,thai omelette with shrimps and mango salad -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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