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David Vincent
Fruity meal salad with turkey
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Ingredients
Directions
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Bring the chicken broth to the boil.
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Put in front of the pasta also a pan with the water and some salt, bring it to the boil.
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Cut the turkey medallions into strips of half a centimeter diameter and place in the stock.
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Turn off the heat after 1 minute, let the meat cook gently in 6 minutes.
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Cook the pasta according to the instructions on the package in the other pan, rinse with ice cold tap water.
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Cut the fruit salad possibly even smaller.
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Mix the drained turkey and pasta with the fruit salad, mayonnaise, yogurt and olive oil.
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Season with salt and pepper.
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Remove the seeds from the pomegranate and zip the leaves of the thyme.
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Divide the salad over the plates or on a large scale.
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Sprinkle with the pomegranate seeds and fresh thyme.
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30 minMain dishQuinoa, crushed yellow root (turmeric), tap water, red grapefruit, lime, press orange, extra virgin olive oil, fresh basil, avocado, soft goat cheese, alfalfa,quinoa salad with goat's cheese
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45 minMain dishfresh white asparagus, Primeur potatoes, medium sized egg, sauce for asparagus, unsalted butter, fresh flat parsley,asparagus with butter sauce
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30 minMain dishfennel bulb, lemon, extra virgin olive oil, mini afbakhamburger bun, Black Angus citizen, Dutch shrimps, whiskey cocktail sauce, fresh dill,surf and turf burger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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