Burgers with red onions jam

Name: burgers with red onions jam
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Red onion; 1 el sunflower oil; 1 tl ground chili pepper from mill; 2 clove; 1 cinnamon stick; 50 ml Red wine vinegar; 50 g granulated sugar; 2 sausage; 300 g half to half chopped; 2 tl dried thyme

Burgers with a jam of red onions

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cut the onions into thin half rings.
Heat the oil in a saucepan and fry the onion with the chili pepper, cloves and the cinnamon stick for 25 minutes on low heat. Stir frequently.
Add the vinegar and stir in the sugar. Bring to the boil and simmer for 10 minutes until a coarse jam.
Allow the jam to cool and remove the cloves and the cinnamon stick. Put the jam in a lockable jar.
Remove the skin from the sausages. Mix the minced meat with the meat of the sausages. Form 4 large or 8 small citizens with damp hands.
Sprinkle the burgers with the thyme on both sides. Wrap them separately in cling film and store them together for use in a lockable container.
Heat the grill pan. Grill the big burgers in 8 minutes and the small burgers in 5 minutes. Turn halfway.
Serve the burgers with the onion jam. Bon appétit! .

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Nutrition

335Calories

Sodium37% DV880mg

Fat29% DV19g

Protein66% DV33g

Carbs6% DV19g

Fiber8% DV2g

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