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Mrs. Hinman
Burgers with red onions jam
Burgers with a jam of red onions
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Ingredients
Directions
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Cut the onions into thin half rings.
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Heat the oil in a saucepan and fry the onion with the chili pepper, cloves and the cinnamon stick for 25 minutes on low heat. Stir frequently.
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Add the vinegar and stir in the sugar. Bring to the boil and simmer for 10 minutes until a coarse jam.
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Allow the jam to cool and remove the cloves and the cinnamon stick. Put the jam in a lockable jar.
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Remove the skin from the sausages. Mix the minced meat with the meat of the sausages. Form 4 large or 8 small citizens with damp hands.
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Sprinkle the burgers with the thyme on both sides. Wrap them separately in cling film and store them together for use in a lockable container.
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Heat the grill pan. Grill the big burgers in 8 minutes and the small burgers in 5 minutes. Turn halfway.
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Serve the burgers with the onion jam. Bon appétit! .
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Nutrition
335Calories
Sodium37% DV880mg
Fat29% DV19g
Protein66% DV33g
Carbs6% DV19g
Fiber8% DV2g
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