Filter
Reset
Sort ByRelevance
Mrs. Hinman
Burgers with red onions jam
Burgers with a jam of red onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into thin half rings.
-
Heat the oil in a saucepan and fry the onion with the chili pepper, cloves and the cinnamon stick for 25 minutes on low heat. Stir frequently.
-
Add the vinegar and stir in the sugar. Bring to the boil and simmer for 10 minutes until a coarse jam.
-
Allow the jam to cool and remove the cloves and the cinnamon stick. Put the jam in a lockable jar.
-
Remove the skin from the sausages. Mix the minced meat with the meat of the sausages. Form 4 large or 8 small citizens with damp hands.
-
Sprinkle the burgers with the thyme on both sides. Wrap them separately in cling film and store them together for use in a lockable container.
-
Heat the grill pan. Grill the big burgers in 8 minutes and the small burgers in 5 minutes. Turn halfway.
-
Serve the burgers with the onion jam. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishleaf parsley, fresh basil, fresh rosemary needles, chicken bouillon, olive oil, forest outing, risotto rice, frozen garden peas, Parmesan cheese,green herb risotto with peas -
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad) -
30 minMain dishsweet potato, frozen garden peas, garlic, half-to-half-chopped, unsalted butter, smoked bacon strips, onion, stamppotjus in container, cut endive,sweet potato stew with meatballs -
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing
Nutrition
335Calories
Sodium37% DV880mg
Fat29% DV19g
Protein66% DV33g
Carbs6% DV19g
Fiber8% DV2g
Loved it