Tilapia skewers with cucumber salad

Name: tilapia skewers with cucumber salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit yellow rice 325 g; 2 red peppers; 2 cloves garlic; 2 tablespoons olive oil; 2 dishes tilapia fillet fish, a ca. 175 g; 16 black olives without pit; 1 great cucumber; 3 tablespoons garlic sauce

A tasty recipe. The main course contains the following ingredients: fish, yellow rice (325 g), red peppers, garlic, olive oil, tilapia fillet (fish, a ca. 175 g), black olives without seeds, cucumber and garlic sauce.

Ingredients

Kitchen Stuff

skewers

Directions

Cook rice according to instructions.
Preheat the grill pan (or barbecue).
Peppers wash, clean and cut each into 16 pieces of approx.
3 cm.
Garlic peel, squeeze over oil and mix.
Cut fish into 24 cubes of 3 by 4 cm and sprinkle with salt and pepper.
Stick to pieces of pepper and diced fish on skewers, starting and ending with olive.
Cover skewers with oil and brown in about 8 minutes on both sides.
Meanwhile, peel the cucumber and cut into cubes.
Mix cucumber with garlic sauce.
Skewers serve with rice and cucumber salad.
Tasty with barbecue sauce..