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NANCYSCOTT1
Mexican wraps with chicken and corn
wraps with Mexican herbs, chicken, corn and salad mix.
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Ingredients
Directions
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Slice the onion in half rings and the garlic fine.
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Heat the oil in the frying pan and fry the onion for 1 min. Add the chicken and picadillo and cook for 6 min. On medium heat. Change regularly.
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Meanwhile, let the corn leak out. Mix the crème fraîche with the picadillo.
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Heat the tortillas according to the instructions on the package.
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Spread the tortillas with the crème fraîche. Divide the lettuce, corn and chicken cubes over it and roll up.
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Nutrition
850Calories
Sodium5% DV120mg
Fat54% DV35g
Protein92% DV46g
Carbs28% DV84g
Fiber32% DV8g
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