Mexican wraps with chicken and corn

Name: Mexican wraps with chicken and corn
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 onion; 1 toe garlic; 2 el (peanut) oil; 350 g chicken breast cubes; 1,5 el picadillo; 150 g crispy corn; 200 g creme fraiche; 8 tortilla Santa Maria; 300 g salad mix

wraps with Mexican herbs, chicken, corn and salad mix.

Ingredients

Directions

Slice the onion in half rings and the garlic fine.
Heat the oil in the frying pan and fry the onion for 1 min. Add the chicken and picadillo and cook for 6 min. On medium heat. Change regularly.
Meanwhile, let the corn leak out. Mix the crème fraîche with the picadillo.
Heat the tortillas according to the instructions on the package.
Spread the tortillas with the crème fraîche. Divide the lettuce, corn and chicken cubes over it and roll up.