Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mexican wraps with chicken and corn
 
 
4 ServingsPTM15 min

Mexican wraps with chicken and corn


wraps with Mexican herbs, chicken, corn and salad mix.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Slice the onion in half rings and the garlic fine.
  2. Heat the oil in the frying pan and fry the onion for 1 min. Add the chicken and picadillo and cook for 6 min. On medium heat. Change regularly.
  3. Meanwhile, let the corn leak out. Mix the crème fraîche with the picadillo.
  4. Heat the tortillas according to the instructions on the package.
  5. Spread the tortillas with the crème fraîche. Divide the lettuce, corn and chicken cubes over it and roll up.


Nutrition

850Calories
Sodium5% DV120mg
Fat54% DV35g
Protein92% DV46g
Carbs28% DV84g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407