Filter
Reset
Sort ByRelevance
NANCYSCOTT1
Mexican wraps with chicken and corn
wraps with Mexican herbs, chicken, corn and salad mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onion in half rings and the garlic fine.
-
Heat the oil in the frying pan and fry the onion for 1 min. Add the chicken and picadillo and cook for 6 min. On medium heat. Change regularly.
-
Meanwhile, let the corn leak out. Mix the crème fraîche with the picadillo.
-
Heat the tortillas according to the instructions on the package.
-
Spread the tortillas with the crème fraîche. Divide the lettuce, corn and chicken cubes over it and roll up.
Blogs that might be interesting
-
20 minMain dishleeks, garlic, tomatoes, olive oil, soup base tomato, brown baguette, bluefin cheese, fresh parsley,tomato soup with bluefin cheese -
50 minMain dishcarrots, bunch onion, olive oil, curry powder, Pizza Dough, egg, Greek yoghurt, leaf parsley finely chopped,savory carrot cake -
20 minMain dishpenne rigate, onions, oyster mushrooms, dried tomatoes in oil, olive oil, ham strips, Specialità with Porcini, dry white wine,penne with mushroom sauce -
20 minMain dishRisotto Alla Milanese, tomatoes, garlic, black olives without pit, olive oil, redfish fillet, butter,risotto with fried redfish
Nutrition
850Calories
Sodium5% DV120mg
Fat54% DV35g
Protein92% DV46g
Carbs28% DV84g
Fiber32% DV8g
Loved it