Herring salad with apple and potatoes

Name: herring salad with apple and potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 1 bag minicrills 450 g; 1 pot broad beans 360 ml; 2 apples; 1 bag fresh dill 25 g; 2 Red onions; 2 pots herring in mild cream sauce a 310 ml

A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs, mini-jars (450 g), broad beans (360 ml), apples, fresh dill (25 g), red onions and herring in mild cream sauce (a 310 ml).

Ingredients

Directions

Eggs in 7 minutes hard cooking.
Round the half of the bell, cook for 5 minutes, drain and allow to cool.
Extracting broad beans.
Wash apples and cut into pieces.
Mixing apple with broad beans.
Dill finely.
Peel and chop onions.
Mix onions with potatoes, salt, pepper and half of dill.
Cut herrings into pieces and stir in cream sauce again.
Make half of broad beans in the bowl on the bottom.
Half of potatoes on it and then half of herring.
Repeat layers.
Finish with herring layer.
Peel and halve eggs.
Take out egg yolks and finely chop.
Cut the protein into pieces.
Scale with egg white, egg yolk and dill garnish..

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Nutrition

770Calories

Sodium0% DV5mg

Fat85% DV55g

Protein44% DV22g

Carbs16% DV49g

Fiber16% DV4g

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