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L.ellison315
Stir-fry rice with chicken breast and basil
Fried rice with basil, mushrooms and chicken.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the mushroom mix for 4 min. On medium heat.
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Meanwhile, let the peppers drain and cut into strips.
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Add the peppers with the chicken fillet, shichimi and possibly salt to the mushrooms and fry for 3 minutes while on a high fire.
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Add the rice and hot water to the chicken mixture and stir well. Bring to a boil over a high heat.
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Turn the heat back to medium and let it cook in 5 minutes. Stir frequently. Season with pepper. Garnish with the basil and serve.
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Nutrition
540Calories
Sodium13% DV310mg
Fat14% DV9g
Protein54% DV27g
Carbs28% DV85g
Fiber20% DV5g
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