Stir-fry rice with chicken breast and basil

Name: stir-fry rice with chicken breast and basil
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 el peanut oil; 400 g mushroom mix with yellow peppers and chives; 295 g grilled red pepper; 300 g chicken fillets; 1,5 el shichimi togarashi; 400 g stir fry rice white long grain; 850 ml water hot; 15 g fresh basil

Fried rice with basil, mushrooms and chicken.

Ingredients

2 el peanut oil
400 g mushroom mix with yellow peppers and chives
295 g grilled red pepper
300 g chicken fillets

1,5 el shichimi togarashi
400 g stir fry rice white long grain
850 ml water hot
15 g fresh basil

Directions

Heat the oil in a frying pan and fry the mushroom mix for 4 min. On medium heat.
Meanwhile, let the peppers drain and cut into strips.
Add the peppers with the chicken fillet, shichimi and possibly salt to the mushrooms and fry for 3 minutes while on a high fire.
Add the rice and hot water to the chicken mixture and stir well. Bring to a boil over a high heat.
Turn the heat back to medium and let it cook in 5 minutes. Stir frequently. Season with pepper. Garnish with the basil and serve.