Filter
Reset
Sort ByRelevance
MOONFLOWER
Beef steaks with swede
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into thin segments.
-
Cut the kohlrabi into cubes of three cm.
-
Cut the beef into large pieces and scoop them in a bowl with mustard, thyme, salt and freshly ground black pepper and rapeseed oil.
-
Fry the meat in a frying pan over medium-high heat in four to six minutes brown.
-
Scoop the onion tarts and the pieces of swede through them, fry for another two to three minutes and pour in the stock.
-
Bring the whole to the boil.
-
Stew the beef with the lid diagonally on the pan over very low heat (possibly on a flame distributor) in two and half to three hours until done, so that the meat almost falls apart.
-
Change regularly.
-
Add some extra stock if necessary.
-
15 minMain dishsunflower oil, stir-fry rice, tap water, fillet steak à la minute, Chinese stir-fry sauce sweet-sour, Red onion, pak choi,sweet-sour filet steaks with bok choy
-
30 minMain dishgourmandises potatoes, sundried tomatoes in pot, Hamburger, onion, tomato ketchup, cucumber, lettuce, mayonnaise,hamburgers with tomato gravy and pommes gourmandine
-
40 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, Red pepper, Thai curry paste, green pepper, baking flour, Broccoli, zucchini, peeled tomato, vegetable stock, herbal broth, chickpea, flatbread, Greek yoghurt, full yogurt, cucumber, garlic, cumin powder (djinten), fresh fresh mint, fresh coriander,vegetable curry with chickpeas and raita
-
25 minMain dishportabella, olive oil, chopped onion, Chestnut mushroom, risotto rice, vegetable bouillon, butter, grated parmesan cheese, fresh thyme leaf,portabella with creamy mushroom risotto
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it