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PASTRYCHICK101
Pasta with scallops and saffron butter
Spaghetti with parma ham, garden peas and scallops.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Chop the shallots and finely chop the chives.
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Place the ham on a baking sheet covered with parchment paper. Bake in the oven in approx. 10 min. Until crispy. Remove from the oven and break into pieces.
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In the meantime, cook the garden peas and pasta al dente according to the instructions on the package. Drain.
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Meanwhile, heat the butter in a frying pan and fry the shells over medium heat in 4 min. Brown. Turn halfway.
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Turn down the heat and add the butter, the shallot and saffron. Fruit 1 min.
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Remove the shells from the pan. Mix the pasta with the remaining shortening. Add the garden peas.
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Spoon on 4 plates, divide the ham and shells over it and sprinkle with the chives and freshly ground pepper.
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Nutrition
605Calories
Sodium29% DV685mg
Fat31% DV20g
Protein66% DV33g
Carbs23% DV70g
Fiber32% DV8g
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