Spaghettini with salmon and orange sauce

Name: spaghettini with salmon and orange sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti pack a 500 g; 1 Red onion; 2 tablespoons olive oil; 1 look tomato cubes 400 g; 1 orange; 1 tablespoon white caster sugar; bag fresh coriander a 15 g; 2 Trays salmon steak a 2 pieces

A tasty Italian recipe. The main course contains the following ingredients: fish, spaghettini (pack a 500 g), red onion, olive oil, tomato cubes (400 g), orange, white caster sugar, fresh coriander (a 15 g) and salmon steak (a 2 pieces).

Ingredients

Directions

cook spaghetti according to instructions.
Peel and chop onions.
Heat oil in skillet and gently fry onion.
Add tomato cubes and let the sauce thicken in about 8 minutes.
Meanwhile, clean orange peel, grate 2 tablespoons of skins.
Squeezing orange.
Add sugar, grated orange peel and coriander to tomato mixture and simmer for approx.
2 minutes.
Add the juice and boil for another 5 minutes.
Season the sauce with salt and pepper.
Heat salmon steaks according to instructions.
mix spaghetti with sauce.
Serve with salmon steaks..