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Amanda1432
Ribeye with spicy tomato-olive sauce
Try this delicious ribeye with spicy tomato-olive sauce
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Ingredients
Directions
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Preheat the oven to 150 ° C. Sprinkle the meat with salt and pepper.
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Heat the olive oil and fry the meat 3-4 minutes per side. Remove the meat from the pan and keep it warm in the oven under aluminum foil.
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Bake in the shortening the garlic with the chorizo for 2 minutes. Add the olives, the rosemary and the sifted tomatoes and cook for 5 minutes.
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Serve the ribeye with the tomato-olive sauce. Delicious with rice and green beans or sprouts.
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Nutrition
455Calories
Sodium0% DV0g
Fat45% DV29g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
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