Filter
Reset
Sort ByRelevance
Amanda1432
Ribeye with spicy tomato-olive sauce
Try this delicious ribeye with spicy tomato-olive sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Sprinkle the meat with salt and pepper.
-
Heat the olive oil and fry the meat 3-4 minutes per side. Remove the meat from the pan and keep it warm in the oven under aluminum foil.
-
Bake in the shortening the garlic with the chorizo for 2 minutes. Add the olives, the rosemary and the sifted tomatoes and cook for 5 minutes.
-
Serve the ribeye with the tomato-olive sauce. Delicious with rice and green beans or sprouts.
-
20 minMain dishegg, ready-to-eat avocados, lemon juice, romaine lettuce, cherryto, White wine vinegar, olive oil, Spinach, marinated vegetarian chicken pieces,mini-romain salad with avocado and fried chicken pieces
-
30 minMain dishsunflower oil, onions, fresh ginger, garlic, grinded, turmeric, cayenne pepper, paprika, tomatoes, boil, chicken breast, fresh coriander,chicken tikka massala
-
20 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, minipenne, sliced leek, shoulder ham, broccoli list, grated old Gouda cheese 48,penne with ham and stuffed vegetables
-
20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti
Nutrition
455Calories
Sodium0% DV0g
Fat45% DV29g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
Loved it