Ribeye with spicy tomato-olive sauce

Name: ribeye with spicy tomato-olive sauce
Total time: 25 min
Yield: 4
Ingredients: 4 rib eye; 2 tablespoon olive oil; 2 clove garlic in slices; 100 gram chorizo in strips; 100 gram green olive halved; 2 twig rosemary; 1 teaspoon dried rosemary; 400 gram sifted tomato

Try this delicious ribeye with spicy tomato-olive sauce

Ingredients

4 rib eye
2 tablespoon olive oil
2 clove garlic in slices
100 gram chorizo in strips

100 gram green olive halved
2 twig rosemary
1 teaspoon dried rosemary
400 gram sifted tomato

Directions

Preheat the oven to 150 ° C. Sprinkle the meat with salt and pepper.
Heat the olive oil and fry the meat 3-4 minutes per side. Remove the meat from the pan and keep it warm in the oven under aluminum foil.
Bake in the shortening the garlic with the chorizo for 2 minutes. Add the olives, the rosemary and the sifted tomatoes and cook for 5 minutes.
Serve the ribeye with the tomato-olive sauce. Delicious with rice and green beans or sprouts.