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Pumpkin gnocchi with oyster mushrooms and sage
 
 
4 ServingsPTM65 min

Pumpkin gnocchi with oyster mushrooms and sage


Try this pumpkin gnocchi with oyster mushrooms and sage

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Directions

  1. Form a ball from the dough and cut it into thick slices. Roll out each slice into a thick ribbon of about 1.5 cm and cut into pieces of 1.5 cm.
  2. Roll the blocks between your hands in shape and cut squares. Push the top with a fork so that you get a stripe pattern.
  3. Bring water with salt to the boil. In the meantime, heat the butter and fry the oyster mushrooms with the sage and garlic at medium height.
  4. Cook the gnocchi in about 30 seconds. Scoop out of the pan as they float above and put them in the pan with oyster mushrooms.
  5. Turn the heat source a little higher and mix the gnocchi through the sauce. Grind a little pepper and serve immediately.

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Nutrition

375Calories
Sodium0% DV0g
Fat20% DV13g
Protein22% DV11g
Carbs17% DV51g
Fiber0% DV0g

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