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Pumpkin gnocchi with oyster mushrooms and sage
Try this pumpkin gnocchi with oyster mushrooms and sage
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Ingredients
Directions
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Form a ball from the dough and cut it into thick slices. Roll out each slice into a thick ribbon of about 1.5 cm and cut into pieces of 1.5 cm.
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Roll the blocks between your hands in shape and cut squares. Push the top with a fork so that you get a stripe pattern.
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Bring water with salt to the boil. In the meantime, heat the butter and fry the oyster mushrooms with the sage and garlic at medium height.
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Cook the gnocchi in about 30 seconds. Scoop out of the pan as they float above and put them in the pan with oyster mushrooms.
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Turn the heat source a little higher and mix the gnocchi through the sauce. Grind a little pepper and serve immediately.
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Nutrition
375Calories
Sodium0% DV0g
Fat20% DV13g
Protein22% DV11g
Carbs17% DV51g
Fiber0% DV0g
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