Filter
Reset
Sort ByRelevance
TIGERGURL93
Pumpkin gnocchi with oyster mushrooms and sage
Try this pumpkin gnocchi with oyster mushrooms and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Form a ball from the dough and cut it into thick slices. Roll out each slice into a thick ribbon of about 1.5 cm and cut into pieces of 1.5 cm.
-
Roll the blocks between your hands in shape and cut squares. Push the top with a fork so that you get a stripe pattern.
-
Bring water with salt to the boil. In the meantime, heat the butter and fry the oyster mushrooms with the sage and garlic at medium height.
-
Cook the gnocchi in about 30 seconds. Scoop out of the pan as they float above and put them in the pan with oyster mushrooms.
-
Turn the heat source a little higher and mix the gnocchi through the sauce. Grind a little pepper and serve immediately.
-
20 minMain dishlemon, dijon mustard, olive oil, chicken, dry white wine, dry sherry, yellow bell pepper, shallot, shallot, potatoes with skin, fresh rosemary, garlic, baguette,chicken casserole with mustard and yellow pepper
-
15 minMain dishcouscous, Red pepper, bunch onions, cucumber, olive oil, lemon juice, corned beef, white cheese cubes,couscous dish
-
175 minMain dishlemon, guinea fowl fillets, olive oil, poultry feast, filo puff pastry, fresh basil, jambon d'Ardennes,guinea fowl filet in filo pastry
-
30 minMain dishonions, garlic, olive oil, tomato paste, ground cloves, Dutch brown beans, creme fraiche, Meat bouillon, green pepper, parsley, baking bacon,brown bean soup with baking bacon and cloves
Nutrition
375Calories
Sodium0% DV0g
Fat20% DV13g
Protein22% DV11g
Carbs17% DV51g
Fiber0% DV0g
Loved it