Filter
Reset
Sort ByRelevance
BJBORSODY
Chicken fillet with gorgonzola and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the chicken fillets through and rub the flat pieces with salt and pepper. Heat the butter in a frying pan and fry the chicken on medium heat in 4 minutes brown.
-
Meanwhile, fry the fennel bulb into wafer thin strips and slice the gorgonzola into slices. Place the chicken fillets side by side in the baking dish and place the cheese and fennel on top. Divide the to between.
-
Place the dish in the middle of the oven and bake for 20-25 minutes until the cheese has melted and the fennel will start to light. Tasty with green tagliatelle.
-
60 minMain dishpork fillet, shoulder ham, White bread, whipped cream, mustard, sage, fresh thyme, egg, liquid baking product, butter,pork fillet roll filled with ham and egg -
20 minMain dishonion, baking flour, (peanut) oil, harissa, chicken floats, canned chickpeas, tomato cubes, water, apricot pieces, fresh fresh mint,stewed harissa chicken with cauliflower and mint -
35 minMain disholive oil, onion, parma ham, mushroom, rosemary needle, dried rosemary, risotto rice, Red wine, meat broth from 1 tablet, butter,risotto with red wine and mushrooms -
60 minMain dishunsalted butter, Allinson wholemeal bread, unroasted hazelnuts, fresh flat parsley, medium sized egg, Red onion, Broccoli, traditional olive oil, fresh cream, soft goat cheese, dried rosemary,broccoli-goat cheese quiche
Nutrition
320Calories
Fat29% DV19g
Protein64% DV32g
Carbs1% DV4g
Loved it