Filter
Reset
Sort ByRelevance
BJBORSODY
Chicken fillet with gorgonzola and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the chicken fillets through and rub the flat pieces with salt and pepper. Heat the butter in a frying pan and fry the chicken on medium heat in 4 minutes brown.
-
Meanwhile, fry the fennel bulb into wafer thin strips and slice the gorgonzola into slices. Place the chicken fillets side by side in the baking dish and place the cheese and fennel on top. Divide the to between.
-
Place the dish in the middle of the oven and bake for 20-25 minutes until the cheese has melted and the fennel will start to light. Tasty with green tagliatelle.
-
60 minMain dishgarlic, Spinach, sunflower oil, egg, wheat bread, milk, half-to-half minced, curry powder, salt,meatloaf from the oven with spinach and egg -
40 minMain dishMacaroni, traditional olive oil, Italian stir-fry mix, sliced mushrooms, grilled yorkshire strips, medium sized egg, cooking cream, spicy grated cheese 45, zucchini, tomato,macaroni pie -
20 minMain dishFougasse de Boulogne, green beans, Red onion, pears, Rosenborg Blue 50, cream brie, friséesla, honey mustard dressing,two-cheese salad with warm bread -
20 minMain dishquick-cooking rice, onion, liquid margarine, curry powder, ginger powder, coconut milk, coalfish fillet, mango, fish bouillon tablet, garden peas,curry fish dish with mango
Nutrition
320Calories
Fat29% DV19g
Protein64% DV32g
Carbs1% DV4g
Loved it