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Chicken fillet with gorgonzola and fennel
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the chicken fillets through and rub the flat pieces with salt and pepper. Heat the butter in a frying pan and fry the chicken on medium heat in 4 minutes brown.
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Meanwhile, fry the fennel bulb into wafer thin strips and slice the gorgonzola into slices. Place the chicken fillets side by side in the baking dish and place the cheese and fennel on top. Divide the to between.
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Place the dish in the middle of the oven and bake for 20-25 minutes until the cheese has melted and the fennel will start to light. Tasty with green tagliatelle.
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20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho -
20 minMain dishWhite rice, oil, lean smoked bacon, garlic, Red onions, baking flour, wok sauce,cauliflower and sweet soy -
20 minMain dishbutter, German steaks (à 2 pieces 220 g), pear doyenne du comice, pear juice, Roquefort, chives,German steak with fried pear and roquefort
Nutrition
320Calories
Fat29% DV19g
Protein64% DV32g
Carbs1% DV4g
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