Stewed beef steaks with pumpkin and dates

Name: stewed beef steaks with pumpkin and dates
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon butter; 600 gram run through bovine rag; 1 tablespoon flour; 1 tablespoon oil; 6 shallot; 600 milliliters beef broth from tablet; 2 tablespoon balsamic vinegar; 1 tray laurel leaf; 2 twig thyme; 2 tray clove; 400 gram pumpkin; 8 date

Ingredients

2 tablespoon butter
600 gram run through bovine rag
1 tablespoon flour
1 tablespoon oil
6 shallot
600 milliliters beef broth from tablet

2 tablespoon balsamic vinegar
1 tray laurel leaf
2 twig thyme
2 tray clove
400 gram pumpkin
8 date

Directions

Heat the butter in a large frying pan and dust the meat with salt, pepper and flour.
Fry the meat in 3 portions. Scoop out of the pan and stir up the cakes.
Add the oil and shallots and fruit for about 4 minutes.
Put the meat back in the pan and pour in the stock and vinegar. Add the herbs and cloves.
Allow the meat to be cooked with the lid on the pan at the lowest setting for about 2 hours.
Add the pumpkin and dates and simmer for 20-30 minutes without the lid.
Season with salt and pepper.
Tasty with mashed potatoes or fries and a rucola salad.