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Fatimah Soumanou
Couscous with satay
Winter couscous with satay, onion and Chinese vegetable mix.
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Ingredients
Directions
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Heat the saté according to the instructions on the package. Also prepare the couscous according to the instructions on the package. Peel and chop the onion.
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Heat the oil in the wok. Fry the onion for approx. 2 min. Add the vegetable mix and cook for approx. 2 min. Add the curry paste and the water and heat for approx. 5 minutes.
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Scoop the couscous through the vegetables. Season with fish sauce. Serve the satay.
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Nutrition
590Calories
Sodium0% DV1.760mg
Fat28% DV18g
Protein72% DV36g
Carbs24% DV73g
Fiber44% DV11g
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