Couscous with satay

Name: couscous with satay
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 344 g satay ajam pack a 172 g; 300 g couscous pack a 400 g; 1 onion; 2 el sunflower oil; 400 g Chinese wok vegetable bean sprouts red pepper; 1 el green curry paste; 2 dl water; 1 el fish sauce

Winter couscous with satay, onion and Chinese vegetable mix.

Ingredients

344 g satay ajam pack a 172 g
300 g couscous pack a 400 g
1 onion
2 el sunflower oil

400 g Chinese wok vegetable bean sprouts red pepper
1 el green curry paste
2 dl water
1 el fish sauce

Directions

Heat the saté according to the instructions on the package. Also prepare the couscous according to the instructions on the package. Peel and chop the onion.
Heat the oil in the wok. Fry the onion for approx. 2 min. Add the vegetable mix and cook for approx. 2 min. Add the curry paste and the water and heat for approx. 5 minutes.
Scoop the couscous through the vegetables. Season with fish sauce. Serve the satay.