Filter
Reset
Sort ByRelevance
Fatimah Soumanou
Couscous with satay
Winter couscous with satay, onion and Chinese vegetable mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the saté according to the instructions on the package. Also prepare the couscous according to the instructions on the package. Peel and chop the onion.
-
Heat the oil in the wok. Fry the onion for approx. 2 min. Add the vegetable mix and cook for approx. 2 min. Add the curry paste and the water and heat for approx. 5 minutes.
-
Scoop the couscous through the vegetables. Season with fish sauce. Serve the satay.
Blogs that might be interesting
-
20 minMain dishbaking flour, olive oil, potato slices, dairy spread chives, wienerschnitzels, hamham, Spanish giant beans,Wiener schnitzels with cauliflower and raw ham -
75 minMain dishRed pepper, traditional olive oil, lemon, quail egg, frozen garden peas, fresh basil, extra virgin olive oil, yellow / orange cherry tomatoes, fresh haricots verts, carrot, small red onion, small onion, zucchini, radish, cucumber, fresh fennel bulb, garlic, baby romole lettuce, fresh flat parsley, salted anchovy in oil, Taggia olives, tuna pieces in oil,alain carons niçoise de legumes -
25 minMain dishtrout, flour, lemon, butter, smoked almonds, arugula, sherry vinegar, peanut oil, smooth mustard,trout with nut butter, sherry vinaigrette and smoked almonds -
30 minMain dishmayonnaise, creme fraiche, wasabipasta, sticking potato, traditional olive oil, garlic, fresh basil, fresh tuna steak, sea salt,grilled tuna with wasabimayo
Nutrition
590Calories
Sodium0% DV1.760mg
Fat28% DV18g
Protein72% DV36g
Carbs24% DV73g
Fiber44% DV11g
Loved it