Filter
Reset
Sort ByRelevance
Shumakergirl
Aguachile (haddock cooked in lime)
Mexican aguachile (haddock cooked in lime) with red pepper and tortilla chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the limes and press the fruits.
-
Cut the stalk of the pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into small pieces.
-
Mix the red pepper with the salt and sugar through the lime juice.
-
Cut the fish into cubes of 1 x 1 cm and put into a bowl. Pour the lime juice over it and leave it in the refrigerator for 1½ hours.
-
Cut the tomato into quarters, remove the seeds, cut the flesh into small cubes and put in a bowl. Cut the korainder leaves coarse and put them in the tomato.
-
Halve the avocado, remove the kernel and scoop out the flesh from the peel. Cut into small cubes and mix with the tomato and coriander.
-
Mix the avocado mixture through the fish with the marinade.
-
Serve with the tortilla chips. Yummy! .
-
30 minMain dishflour, flour, sugar, dried yeast, olive oil, sifted tomato, dried oregano, Broccoli, cherry / Christmas, Mozzarella, Red onion, zucchini, Red pepper, yellow bell pepper, salami, olive, raw ham,plate pizza 'multicolore'
-
25 minMain dishcucumber, chili sauce, vinegar, White rice, ketjapmarinademanis, sambal Badjak, chicken breast, sunflower oil,chicken soy sauce with cucumber atjar
-
20 minMain dishonion, garlic, green pepper, fresh coriander, medium dry sherry, oil, sambal oelek, ginger powder, ground cumin (djinten), salt, cod fillet, Pink shrimps,cod with shrimps in coriander sauce
-
25 minMain disholive oil, winter carrot, crumbly potato, shallot, lemon, garlic, curl parsley, tartar, butter,Meat and Vegetable Casserole
Nutrition
315Calories
Sodium17% DV405mg
Fat23% DV15g
Protein42% DV21g
Carbs7% DV22g
Fiber0% DV0g
Loved it