Filter
Reset
Sort ByRelevance
Shumakergirl
Aguachile (haddock cooked in lime)
Mexican aguachile (haddock cooked in lime) with red pepper and tortilla chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the limes and press the fruits.
-
Cut the stalk of the pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into small pieces.
-
Mix the red pepper with the salt and sugar through the lime juice.
-
Cut the fish into cubes of 1 x 1 cm and put into a bowl. Pour the lime juice over it and leave it in the refrigerator for 1½ hours.
-
Cut the tomato into quarters, remove the seeds, cut the flesh into small cubes and put in a bowl. Cut the korainder leaves coarse and put them in the tomato.
-
Halve the avocado, remove the kernel and scoop out the flesh from the peel. Cut into small cubes and mix with the tomato and coriander.
-
Mix the avocado mixture through the fish with the marinade.
-
Serve with the tortilla chips. Yummy! .
-
25 minMain dishtaco shells, Eggs, tuna natural, anchovy fillets in olive oil, green beans, onion, black olives in slices, mayonnaise, vinegar,tacos with tuna salad
-
30 minMain dishlemon, Swedish meatballs, unsalted butter, garlic, fresh cream, fresh chives, parsley,Swedish meatballs in lemon sauce
-
20 minMain dishwalnut, olive oil, garlic, chilli pepper flakes, endive, tortellini filled with cheese, Parmesan cheese, pine nuts,tortellini with endive and walnuts
-
25 minMain dishtortilla chips natural, tortilla chips chili, frozen cod fillet, lemon, celeriac, winter carrot, leeks, egg, flour, peanut oil, liquid baking product, lemon, fresh dill,cod with vegetable stew
Nutrition
315Calories
Sodium17% DV405mg
Fat23% DV15g
Protein42% DV21g
Carbs7% DV22g
Fiber0% DV0g
Loved it