Filter
Reset
Sort ByRelevance
Shumakergirl
Aguachile (haddock cooked in lime)
Mexican aguachile (haddock cooked in lime) with red pepper and tortilla chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the limes and press the fruits.
-
Cut the stalk of the pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into small pieces.
-
Mix the red pepper with the salt and sugar through the lime juice.
-
Cut the fish into cubes of 1 x 1 cm and put into a bowl. Pour the lime juice over it and leave it in the refrigerator for 1½ hours.
-
Cut the tomato into quarters, remove the seeds, cut the flesh into small cubes and put in a bowl. Cut the korainder leaves coarse and put them in the tomato.
-
Halve the avocado, remove the kernel and scoop out the flesh from the peel. Cut into small cubes and mix with the tomato and coriander.
-
Mix the avocado mixture through the fish with the marinade.
-
Serve with the tortilla chips. Yummy! .
-
18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage
-
25 minMain dishoil, bay leaves, cinnamon sticks, onions, garlic, fresh ginger root, ground cumin (djinten), full yogurt, tomatoes, chickpeas, lemon juice, fresh coriander,chickpea curry
-
30 minMain dishhalf to half chopped, spice nut, shallot, finely chopped, egg, butter, freshly squeezed orange juice,pepernoten meatballs
-
20 minMain dishRed onion, traditional olive oil, balsamic vinegar, La Piadina Arrotolabile piadina, Sacla marinated artichoke hearts, ricotta, lamb's lettuce,piadina with artichoke, lamb's lettuce and ricotta
Nutrition
315Calories
Sodium17% DV405mg
Fat23% DV15g
Protein42% DV21g
Carbs7% DV22g
Fiber0% DV0g
Loved it