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Aguachile (haddock cooked in lime)
Mexican aguachile (haddock cooked in lime) with red pepper and tortilla chips
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Ingredients
Directions
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Halve the limes and press the fruits.
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Cut the stalk of the pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into small pieces.
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Mix the red pepper with the salt and sugar through the lime juice.
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Cut the fish into cubes of 1 x 1 cm and put into a bowl. Pour the lime juice over it and leave it in the refrigerator for 1½ hours.
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Cut the tomato into quarters, remove the seeds, cut the flesh into small cubes and put in a bowl. Cut the korainder leaves coarse and put them in the tomato.
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Halve the avocado, remove the kernel and scoop out the flesh from the peel. Cut into small cubes and mix with the tomato and coriander.
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Mix the avocado mixture through the fish with the marinade.
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Serve with the tortilla chips. Yummy! .
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Nutrition
315Calories
Sodium17% DV405mg
Fat23% DV15g
Protein42% DV21g
Carbs7% DV22g
Fiber0% DV0g
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