Tilapia with rösti

Name: tilapia with rösti
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Broccoli; 2 dishes tilapia fillet fish, a ca. 225 g; 8 tablespoons olive oil; 1 bag fresh parsley 30 g; 1 bag rösti freezer, 600 g; 50 g ground cheese bag of 150 g

A tasty recipe. The main course contains the following ingredients: fish, broccoli, tilapia fillet (fish, a ca. 225 g), olive oil, fresh parsley (30 g), rösti (frozen, 600 g) and ground mature cheese (bag of 150 g).

Ingredients

Kitchen Stuff

baking dish contents approx. 2 1/2 liters

Directions

Preheat oven to 225 ° C or gas mark 5.
Clean broccoli and distribute in florets.
Broccoli in approx.
6 minutes until cooked and let drain.
Place Tilapia fillet in the middle of greased baking dish and sprinkle with salt and pepper.
Sprinkle fish with 3 tablespoons of oil.
Let the fish cook in the middle of the oven in about 10 minutes.
Parsley finely cut.
Rösti according to instructions in the rest of oil containers.
Mix the last 3 minutes of parsley.
Meanwhile, place broccoli next to fish in a baking dish.
Sprinkle with cheese and bowl for another 5 minutes in oven.
Serving casserole with rösti..