Filter
Reset
Sort ByRelevance
Andrea Fahlor
Greek citizen with herbs and tzatziki
Greek burger with dill, fried onions, parsley, lamb's lettuce and tzatziki.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the dill and parsley.
-
Put the minced meat, chopped herbs, egg and onions in a bowl and mix. Add pepper and possibly salt.
-
Divide the minced meat into 4 equal portions and form burgers with a diameter of about 10 cm.
-
Heat the grill pan and grill the burgers in 10 minutes. Turn halfway.
-
Halve the rolls and toppings with lamb's lettuce. Put the burgers on the sandwiches.
-
Cut the cucumber into slices. Put 3 slices of cucumber, 1 tzatziki on each burger and cover with the top of the bread.
-
Serve the burgers with the rest of the lettuce, cucumber and tzatziki. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishchicken breast, rusk, medium sized egg, traditional olive oil, flatbread, Red pepper, ready-to-eat mango, fresh coriander, Hummus, arugula,chicken with hummus, naan bread and mango salsa
-
20 minMain dishfusilli, tarttails, oil, garden peas, creme fraiche, tomatoes,tartare with creamy garden pea paste
-
35 minMain dishcrumbly potato, leeks, butter, crooked skintone, onion, Meat bouillon, olive oil, Apple, curry powder,preistamppot with apple and slavink
-
35 minMain dishonion, mushrooms, leeks, smoked bacon cubes, chicken drumstick, minicrills, fresh thyme, Red wine, sieved tomatoes, chicken broth tablet,coq au camping
Nutrition
575Calories
Sodium0% DV1.385mg
Fat51% DV33g
Protein60% DV30g
Carbs13% DV38g
Fiber16% DV4g
Loved it