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Andrea Fahlor
Greek citizen with herbs and tzatziki
Greek burger with dill, fried onions, parsley, lamb's lettuce and tzatziki.
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Ingredients
Directions
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Slice the dill and parsley.
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Put the minced meat, chopped herbs, egg and onions in a bowl and mix. Add pepper and possibly salt.
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Divide the minced meat into 4 equal portions and form burgers with a diameter of about 10 cm.
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Heat the grill pan and grill the burgers in 10 minutes. Turn halfway.
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Halve the rolls and toppings with lamb's lettuce. Put the burgers on the sandwiches.
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Cut the cucumber into slices. Put 3 slices of cucumber, 1 tzatziki on each burger and cover with the top of the bread.
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Serve the burgers with the rest of the lettuce, cucumber and tzatziki. Bon appétit! .
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Nutrition
575Calories
Sodium0% DV1.385mg
Fat51% DV33g
Protein60% DV30g
Carbs13% DV38g
Fiber16% DV4g
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