Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Greek citizen with herbs and tzatziki
 
 
4 ServingsPTM30 min

Greek citizen with herbs and tzatziki


Greek burger with dill, fried onions, parsley, lamb's lettuce and tzatziki.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Slice the dill and parsley.
  2. Put the minced meat, chopped herbs, egg and onions in a bowl and mix. Add pepper and possibly salt.
  3. Divide the minced meat into 4 equal portions and form burgers with a diameter of about 10 cm.
  4. Heat the grill pan and grill the burgers in 10 minutes. Turn halfway.
  5. Halve the rolls and toppings with lamb's lettuce. Put the burgers on the sandwiches.
  6. Cut the cucumber into slices. Put 3 slices of cucumber, 1 tzatziki on each burger and cover with the top of the bread.
  7. Serve the burgers with the rest of the lettuce, cucumber and tzatziki. Bon appétit! .


Nutrition

575Calories
Sodium0% DV1.385mg
Fat51% DV33g
Protein60% DV30g
Carbs13% DV38g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407