Greek citizen with herbs and tzatziki

Name: Greek citizen with herbs and tzatziki
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 15 g fresh dill; 20 g fresh flat parsley; 400 g half to half chopped; 1 medium sized egg; 50 g baked onions tray; 4 white bread rolls with sesame; 75 g lamb's lettuce; 1 cucumber; 200 g chilled tzatziki

Greek burger with dill, fried onions, parsley, lamb's lettuce and tzatziki.

Ingredients

Directions

Slice the dill and parsley.
Put the minced meat, chopped herbs, egg and onions in a bowl and mix. Add pepper and possibly salt.
Divide the minced meat into 4 equal portions and form burgers with a diameter of about 10 cm.
Heat the grill pan and grill the burgers in 10 minutes. Turn halfway.
Halve the rolls and toppings with lamb's lettuce. Put the burgers on the sandwiches.
Cut the cucumber into slices. Put 3 slices of cucumber, 1 tzatziki on each burger and cover with the top of the bread.
Serve the burgers with the rest of the lettuce, cucumber and tzatziki. Bon appétit! .