Oriental kale stew

Name: oriental kale stew
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1.400 g crumbly potatoes; 20 g butter; 2 great onions shredded; 3 toes garlic finely chopped; 1 tl ginger powder (djahé); 500 g cut kale; 1 beef broth tablet; 1 Gelderse smoked sausage 350 g; 1 package gravy natural 29 g; 1 el ketjapmarinademanis; 100 ml semi skimmed milk; 1 el ginger syrup

A tasty recipe. The main course contains the following ingredients: meat, crumbled potatoes, butter, onions (chopped), garlic (finely chopped), ginger powder (djahé), sliced kale cabbage, beef broth tablet, Gelderse smoked sausage (350 g), gravy naturel (29 g), sweet soy sauce, semi-skimmed milk and ginger syrup.

Ingredients

Kitchen Stuff

potato masher

Directions

Peel the potatoes and cut into quarters.
Heat the butter in a large pan and fry the onions and garlic for 5 minutes.
Add the ginger powder and kale and cook for 2 minutes.
Put the potatoes on, add 500 ml of water and crumble the bouillon tablet over it.
Place the lid on the pan and cook until about 20 minutes and drain.
In the meantime, prepare the smoked sausage and the gravy according to the instructions on the packaging.
Add the sweet soy sauce to the gravy and keep warm.
Heat the milk and pour into the potatoes.
Add the ginger syrup and stamp everything with the puree mash into a coarse stew.
Season with salt and pepper.
Divide the stew over the plates, pour the gravy over it and serve with the sausage..