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HELEJEAN
Oriental kale stew
A tasty recipe. The main course contains the following ingredients: meat, crumbled potatoes, butter, onions (chopped), garlic (finely chopped), ginger powder (djahé), sliced kale cabbage, beef broth tablet, Gelderse smoked sausage (350 g), gravy naturel (29 g), sweet soy sauce, semi-skimmed milk and ginger syrup.
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Ingredients
Directions
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Peel the potatoes and cut into quarters.
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Heat the butter in a large pan and fry the onions and garlic for 5 minutes.
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Add the ginger powder and kale and cook for 2 minutes.
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Put the potatoes on, add 500 ml of water and crumble the bouillon tablet over it.
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Place the lid on the pan and cook until about 20 minutes and drain.
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In the meantime, prepare the smoked sausage and the gravy according to the instructions on the packaging.
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Add the sweet soy sauce to the gravy and keep warm.
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Heat the milk and pour into the potatoes.
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Add the ginger syrup and stamp everything with the puree mash into a coarse stew.
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Season with salt and pepper.
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Divide the stew over the plates, pour the gravy over it and serve with the sausage..
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Nutrition
705Calories
Sodium22% DV530mg
Fat52% DV34g
Protein52% DV26g
Carbs24% DV73g
Fiber60% DV15g
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