Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Oriental kale stew
 
 
4 ServingsPTM40 min

Oriental kale stew


A tasty recipe. The main course contains the following ingredients: meat, crumbled potatoes, butter, onions (chopped), garlic (finely chopped), ginger powder (djahé), sliced ​​kale cabbage, beef broth tablet, Gelderse smoked sausage (350 g), gravy naturel (29 g), sweet soy sauce, semi-skimmed milk and ginger syrup.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes and cut into quarters.
  2. Heat the butter in a large pan and fry the onions and garlic for 5 minutes.
  3. Add the ginger powder and kale and cook for 2 minutes.
  4. Put the potatoes on, add 500 ml of water and crumble the bouillon tablet over it.
  5. Place the lid on the pan and cook until about 20 minutes and drain.
  6. In the meantime, prepare the smoked sausage and the gravy according to the instructions on the packaging.
  7. Add the sweet soy sauce to the gravy and keep warm.
  8. Heat the milk and pour into the potatoes.
  9. Add the ginger syrup and stamp everything with the puree mash into a coarse stew.
  10. Season with salt and pepper.
  11. Divide the stew over the plates, pour the gravy over it and serve with the sausage..


Nutrition

705Calories
Sodium22% DV530mg
Fat52% DV34g
Protein52% DV26g
Carbs24% DV73g
Fiber60% DV15g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407